Chinese wolfberry fruit nutritive bread

Abstract

The invention provides Chinese wolfberry fruit nutritive bread. The Chinese wolfberry fruit nutritive bread is characterized by comprising the following components in parts by weight: 100 parts of bread flour, 20 parts of lily bulb powder, 5 parts of granulated sugar, 1 part of dry yeast, 9 parts of condensed milk, 1 parts of milk sesame oil, 10 parts of butter, 50 parts of sliced margirine puff pastry, 0.5 part of salt, 2.5 parts of Chinese wolfberry fruits, and an appropriate amount of dough mixing water, wherein the weight of Chinese wolfberry fruit juice in the dough mixing water is 15% of the weight of the dough mixing water. The Chinese wolfberry fruit nutritive bread disclosed by the invention has the beneficial effects of being orange in color, clear in structural layers, soft in mouth feel, delicious, and capable of meeting requirements of people for health and nutrition of foods; the lily bulb powder is added, so that the Chinese wolfberry fruit nutritive bread can nourish the lung and soothe the nerves, and is particularly suitable for old people to eat; andbesides, the Chinese wolfberry fruits can benefit qi and replenish blood, and also have the health-care effects.

Description

technical field [0001] The invention belongs to the field of food and relates to a wolfberry nutritious bread. Background technique [0002] Bread is one of the foods that people often eat. The taste and mouthfeel of bread are very important, and the types of bread are gradually diversified. But no matter how delicious bread is, it is only a way for people to replenish energy. Eating more baked foods is not good for people's health, especially Chinese people are used to steaming fermented pasta, baking less, and baking bread. Nutritional deficiencies. Contents of the invention [0003] The object of the present invention is to provide a kind of wolfberry nutritious bread, the technical scheme adopted is in parts by weight, including 100 parts of bread flour, 20 parts of lily powder, 5 parts of granulated sugar, 1 part of dry yeast, 9 parts of condensed milk, 1 part of milk sesame oil, 10 parts of ghee, 50 parts of sweet sliced ​​oil, 0.5 part of salt, 2.5 parts of Chines...

AI Technical Summary

Problems solved by technology

But no matter how delicious bread is, it is only a way for people to replenish energy. Eating more baked foods is not good for people's health, especially Chinese people are used to steaming fermented pasta, baking less, and baking bread. undernutrition