Method for Determination of Selenium Content in Vegetables by Inductively Coupled Plasma Mass Spectrometry
A body mass spectrometer and inductive coupling technology, applied in the field of food analysis, can solve the problems of low sensitivity and interference, and achieve the effect of good digestion effect, high pressure and fast digestion speed
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[0034] Embodiment 1: choose two kinds of selenium-enriched Flammulina velutipes samples one and two to measure
[0035] 1) Sample pretreatment: Weigh 2.00g of the sample into a polytetrafluoroethylene digestion tank, add 9mL of nitric acid and 1mL of hydrogen peroxide, and digest it in a microwave digestion instrument. Put it in a vinyl fluoride digestion tank, and then wash the acid on the acid heating plate to obtain the sample solution to be tested; the microwave digestion program is: keep at 115°C for 9 minutes, keep at 155°C for 19 minutes, and keep at 185°C for 25 minutes; the power is 1600W. The acid catching temperature is 155°C, and the time is 95min;
[0036] 2) Preparation of standard solution: Take 10mL of selenium standard product with a concentration of 1000mg / L in a 100mL volumetric flask, use 1.5% nitric acid aqueous solution to make up the volume, and then gradually dilute to 1ng with 1.5% nitric acid aqueous solution / mL, 2ng / mL, 3ng / mL, 4ng / mL, 5ng / mL stand...
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