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Probiotic fermented Chinese herbal medicine compound preparation for improving milk quality of sows and preparation method thereof

A technology of compound preparations and probiotics, which can be used in medical formulas, medical preparations containing active ingredients, drug combinations, etc., can solve problems such as low milk quality in sows, improve sub-healthy physique, improve immunity, and promote lactation Effect

Inactive Publication Date: 2017-04-26
湖北博大生物股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Farmers generally feed high-nutrition feed during pig raising to solve the problem of low milk quality in sows, but it is often difficult to achieve the desired effect

Method used

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  • Probiotic fermented Chinese herbal medicine compound preparation for improving milk quality of sows and preparation method thereof
  • Probiotic fermented Chinese herbal medicine compound preparation for improving milk quality of sows and preparation method thereof
  • Probiotic fermented Chinese herbal medicine compound preparation for improving milk quality of sows and preparation method thereof

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preparation example Construction

[0028] A kind of preparation method of the probiotic fermented traditional Chinese medicine compound preparation as described above to improve the quality of sow milk of the present invention comprises the following steps:

[0029] Step (1): After mixing the above-mentioned raw materials, carry out superfine pulverization, sieve, soak in water, cook, and mix the boiled filtrate and medicinal residues to obtain a traditional Chinese medicine mixture, and refrigerate for future use;

[0030] Step (2): preparing a Chinese medicine culture medium substrate: adding glucose, peptone, and yeast extract to the Chinese medicine mixture in step (1) to make a Chinese medicine culture medium substrate;

[0031] Step (3): After high-temperature sterilization of the traditional Chinese medicine culture medium substrate, inoculate Bacillus subtilis, Lactobacillus plantarum and Saccharomyces cerevisiae;

[0032] Step (4): After the inoculation, the probiotic fermented traditional Chinese medi...

Embodiment 1

[0039] A traditional Chinese medicine compound preparation fermented with probiotics for improving the quality of sow milk, which is formed by compounding a traditional Chinese medicine compound and probiotics; 16 parts of Tongcao, 15 parts of Leulu, 24 parts of Poria cocos, 15 parts of Codonopsis pilosula, 17 parts of Chuanxiong, 12 parts of Cyperus cyperi, 16 parts of Wangbuliuxing, 20 parts of Cistanche; the probiotics are Bacillus subtilis with the preservation number of CCTCC NO: M2014637 Bacillus HS11BD1, Lactobacillus plantarum and Saccharomyces cerevisiae; Among them, the number of viable bacteria of Bacillus subtilis HS11BD1 is 1.0×108cfu / mL, the number of viable bacteria of Lactobacillus plantarum is 2.0×108cfu / mL, and the number of viable bacteria of Saccharomyces cerevisiae is 1.0×108cfu / mL.

[0040] Preparation method: (1) After mixing the above-mentioned raw materials, carry out superfine grinding to 300 meshes, sieve, add water to soak and cook, the amount of wat...

Embodiment 2

[0042] A traditional Chinese medicine compound preparation fermented with probiotics for improving the quality of sow milk is prepared by compounding a traditional Chinese medicine compound and a probiotic; 14 parts of Tongcao, 16 parts of Loulu, 20 parts of Poria cocos, 12 parts of Codonopsis pilosula, 15 parts of Rhizoma Chuanxiong, 16 parts of Cyperus cyperi, 18 parts of Wang Buliuxing, 16 parts of Cistanche deserticola; probiotics are Bacillus subtilis with preservation number CCTCC NO: M2014637 Bacillus HS11BD1, Lactobacillus plantarum and Saccharomyces cerevisiae; Among them, the number of viable bacteria of Bacillus subtilis HS11BD1 is 2.0×108cfu / mL, the number of viable bacteria of Lactobacillus plantarum is 2.0×108cfu / mL, and the number of viable bacteria of Saccharomyces cerevisiae is 1.0×108cfu / mL.

[0043] Preparation method: (1) After mixing the above-mentioned raw materials, carry out superfine grinding to 300 mesh, sieve, add water to soak and cook, the amount of...

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Abstract

The invention discloses a probiotic fermented Chinese herbal medicine compound preparation for improving milk quality of sows, which is compounded by traditional Chinese herbal medicine compound and probiotics. The Chinese herbal medicine compound is prepared from, by weight, 8-12 parts of eucommia ulmoides, 10-14 parts of astragalus membranaceus, 18-22 parts of chinses Angelica, 14-18 parts of ricepaperplant pith, 12-16 parts of radix rhapontic, 20-24 parts of poria cocos, 12-15 parts of codonopsis pilosula, 15-17 parts of rhizome of chuanxiong, 12-16 parts of cyperus, 15-18 parts of cowherb seed and 16-20 parts of cistanche. The probiotics are Bacillus subtilis, Lactobacillus plantarum and Saccharomyces cerevisiae. The probiotic fermented Chinese herbal medicine compound preparation can promote the lactation of sows and improve its milk quality.

Description

technical field [0001] The invention relates to the technical field of improving sow milk quality, in particular to a probiotic fermented traditional Chinese medicine compound preparation for improving sow milk quality and a preparation method thereof. Background technique [0002] As the only source of food for piglets after birth, milk plays a vital role in the healthy growth of piglets. The healthy development and survival rate of lactating piglets are directly related to the milk quantity and quality of the sow. At the same time, the better the milk quality of the sow, the greater the weaning weight of the piglets, and the greater the weaning weight of the piglets, the lower the mortality rate in the later period , the faster the growth rate. Pig milk contains various nutrients such as protein, sugar and lipid, and also contains some important biologically active growth factors, which play an important role in promoting the healthy development of piglets and improving i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8905A61P15/14A61K35/742A61K35/747
CPCA61K36/46A61K35/742A61K35/747A61K36/064A61K36/076A61K36/232A61K36/236A61K36/25A61K36/28A61K36/344A61K36/36A61K36/481A61K36/64A61K36/8905A61K2236/19A61K2236/331A61K2236/39A61K2300/00
Inventor 吴正荣孙国平林丽范博文刘俊
Owner 湖北博大生物股份有限公司
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