Processing technology of Xiaojiu peanut food
A processing technology, peanut peanut technology, which is applied in the field of processing technology of small wine peanut food, can solve the problems of single taste, time-consuming, poor taste, etc., to achieve high taste, ensure quality and safety, unique and diverse formula Effect
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[0051] figure 1 It is a flowchart showing the peanut preliminary treatment process of the present invention, and the preliminary treatment process comprises the following steps:
[0052] S11. Stone removal, removing impurities such as stones and sand grains in the peanut raw material. Peanut stone removal depends on the actual situation of foreign matter in the batch of peanut raw materials. Peanuts that have passed strict grading and screening do not need to go through the stone machine.
[0053] S12. Scalding, transporting the stone-removed peanuts into a scalding machine for scalding treatment. The water temperature for scalding peanuts is 90°C-98°C; after the peanuts are stone-removed, they enter the scalding machine through the climbing conveyor belt. Set 25‐28, blanched peanuts. The outer edge of the scalded peanuts is about 1mm translucent and mature, and the inside is raw peanuts.
[0054]S13. Peeling, peeling the scalded peanuts. After normal peeling begins, pay ...
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