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Beverage

A beverage and raw material technology, applied in the field of plant beverages, can solve problems such as unsatisfactory effects and side effects, and achieve the effects of refreshing and sweet taste, anti-platelet aggregation, and prevention of thrombosis

Pending Publication Date: 2017-04-26
薛振忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the drugs for eliminating and preventing vascular sclerosis have unsatisfactory effects or side effects, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of beverage, the proportion of raw materials by weight is: 30 parts of tangerine peel, 25 parts of kudzu root, 25 parts of emblical seed, 20 parts of cumin, 9 parts of citron, 7 parts of Luo Han Guo, 7 parts of amomum, adding 8 times the weight of raw materials The beverage produced is extracted twice with water, and then 80 parts by weight of white granulated sugar are added.

[0026] The following process can be used for production:

[0027] (1) Raw material pretreatment: sort and process the raw materials, weigh them according to the ratio, and soak the raw materials for 1-3 hours after cleaning and covering them with water.

[0028] (2) Extraction: Put the soaked raw materials into the extraction tank, add beverage production water to be 8 times the weight of the raw materials, heat at 90-100°C, extract for 30-40 minutes, extract the extract to the buffer tank, and then add the extraction The beverage production water with 8 times the weight of the raw mater...

Embodiment 2

[0034] A kind of beverage, the proportion of raw materials by weight is: 40 parts of tangerine peel, 35 parts of kudzu root, 30 parts of emblical, 25 parts of fennel, 11 parts of citron, 8 parts of Luo Han Guo, 8 parts of amomum, adding 9 times the weight of raw materials The beverage produced is extracted twice with water, and then 100 parts by weight of white granulated sugar are added.

[0035] The following process can be used for production:

[0036] (1) Raw material pretreatment: sort and process the raw materials, weigh them according to the ratio, and soak the raw materials for 1-3 hours after cleaning and covering them with water.

[0037] (2) Extraction: Put the soaked raw materials into the extraction tank, add water for beverage production to 9 times the weight of the raw materials, heat at 90-100°C, extract for 30-40 minutes, extract the extract to the buffer tank, and then add the extraction The beverage production water with 9 times the weight of the raw materi...

Embodiment 3

[0043] A kind of beverage, the proportion of raw materials by weight is: 50 parts of tangerine peel, 45 parts of kudzu root, 40 parts of emblical seed, 35 parts of cumin, 14 parts of citron, 11 parts of Luo Han Guo, 11 parts of amomum, adding 10 times the weight of raw materials The beverage production water extracts twice, then adds the white granulated sugar of 130 parts by weight.

[0044] The following process can be used for production:

[0045] (1) Raw material pretreatment: sort and process the raw materials, weigh them according to the ratio, and soak the raw materials for 1-3 hours after cleaning and covering them with water.

[0046] (2) Extraction: Put the soaked raw materials into the extraction tank, add beverage production water 10 times the weight of the raw materials, heat at 90-100°C, extract for 30-40 minutes, extract the extract to the buffer tank, and then add the extraction 10 times the weight of raw materials in the tank for beverage production water for...

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PUM

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Abstract

The invention discloses a beverage. The beverage is prepared according to the steps of extracting, by weight, 30-50 parts of Pericarpium Citri Reticulatae, 25-45 parts of Radix Puerariae, 25-40 parts of Fructus Phyllanthi, 20-35 parts of Fructus Foeniculi, 9-14 parts of Fructus Citri, 7-11 parts of Fructus Momordicae and 7-11 parts of Fructus Amomi by beverage water 8-10 times of the weight of the raw materials twice, and adding, by weight, 80-130 parts of white granulated sugar. The beverage, prepared from natural plant raw materials, is refreshing and sweet in taste and capable of harmonizing the stomach, tonifying the spleen, regulating qi and loosening the center, and provides a green healthy beverage choice for consumers. A production process of the beverage is free of additives such as preservatives, industrial pigments and artificial essence.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a plant beverage. Background technique [0002] With the increase in the proportion of people's meat food and the decrease in daily activities, the cholesterol and triglycerides contained in the blood increase, forming atherosclerotic plaque on the blood vessel wall, resulting in a decrease in the elasticity of the blood vessel wall, hardening of the arteries, and an increase in blood pressure, resulting in blood Flow obstruction increases gradually, causing cardiovascular and cerebrovascular diseases, and other diseases related to poor blood supply. The age of the outbreak of these diseases continues to advance, affecting human physical and mental health, and also accelerating the aging of individuals. Most of the drugs for eliminating and preventing vascular sclerosis have unsatisfactory effects, or have side effects, and cannot meet people's needs. [0003] The raw material species ...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/60A23L33/105
CPCA23V2002/00A61K36/752A61K36/488A61K36/47A61K36/235A61K36/42A61K36/9064A61P1/14A61P9/10A23L2/38A23L33/105A23V2200/30A23V2200/326A23V2250/21A23V2250/628A23V2300/14A23V2300/24A61K2300/00
Inventor 薛振忠
Owner 薛振忠
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