Method for improving quality of pork
A pork quality and extract technology, applied in the field of adding herbal extracts to improve pork quality, can solve the great concern of increasing bacterial resistance to public health, increasing the risk of infectious diseases, affecting the flavor and quality of meat, etc. , to achieve the effect of lowering pork cholesterol, improving pork quality, and lowering cholesterol content
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Embodiment 1
[0029] Embodiment 1: A kind of method of improving pork quality is to add 2kg of herbal extracts in every ton of feed.
[0030] The herbal extract consists of the following raw materials in parts by weight:
[0031] 3 servings of hops, 25 servings of weed, 80 servings of cockscomb, 160 servings of amaranth, 70 servings of cattails, 150 servings of root vegetables, 4 servings of zygote, 3 servings of hornwort, 90 servings of coriander, 7 servings of ground gall, 35 parts of jelly grass, 40 parts of dragon boat grass;
[0032] The preparation method of described herbal extract is:
[0033] 1) Soak hops, green weed, cockscomb, amaranth, and cattail with 3.8% sodium glutamate solution for 5 hours, filter, dry the filter residue, mix it with root vegetables and zygosia, add 3500 parts by weight of water Decoct for 3 hours, filter to obtain filtrate Ⅰ;
[0034] 2) Soak hornwort algae, somnifera, gall head, jelly jelly with 0.9% potassium permanganate solution at 45°C for 30 minut...
Embodiment 2
[0036] Embodiment 2: A kind of method of improving pork quality is to add 1kg of herbal extracts in every ton of feed.
[0037] The herbal extract consists of the following raw materials in parts by weight:
[0038] 1 serving of hops, 20 servings of weed, 60 servings of cockscomb, 150 servings of amaranth, 60 servings of cattail, 120 servings of root vegetable, 1 serving of zygosia, 2 servings of hornwort, 80 servings of coriander, 5 servings of ground gall head, 20 parts of jelly grass, 30 parts of dragon boat grass;
[0039] The preparation method of described herbal extract is:
[0040] 1) Soak hops, green weed, cockscomb, amaranth, and cattail with 4.8% sodium glutamate solution for 6 hours, filter, dry the filter residue, mix it with root vegetables and zygosia, add 4000 parts by weight of water Decoct for 5 hours, filter to obtain filtrate Ⅰ;
[0041] 2) Soak hornwort algae, somnifera, gall head, jelly jelly with 1.5% potassium permanganate solution at 50°C for 40 min...
Embodiment 3
[0043] Embodiment 3: A kind of method of improving pork quality is to add 5kg of herbal extracts in every ton of feed.
[0044] The herbal extract consists of the following raw materials in parts by weight:
[0045] 5 servings of hops, 40 servings of weed, 100 servings of cockscomb, 200 servings of amaranth, 90 servings of cattail, 200 servings of root vegetable, 5 servings of zygosia, 6 servings of hornwort, 100 servings of coriander, 10 servings of ground gall head, 50 parts of jelly grass, 50 parts of dragon boat grass;
[0046] The preparation method of described herbal extract is:
[0047] 1) Soak hops, green weed, cockscomb, amaranth, and cattail with 2.1% sodium glutamate solution for 3 hours, filter, dry the filter residue, mix it with root vegetables and zygosia, add 3000 parts by weight of water Decoct for 2 hours, filter to obtain filtrate Ⅰ;
[0048] 2) Soak hornwort algae, somnifera, gall head, jelly jelly with 0.5% potassium permanganate solution at 40°C for 2...
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