Parameter monitoring device, system and method for monitoring wine making parameters

Abstract

The invention provide a parameter monitoring device, system and method for monitoring wine making parameters. The method includes that a sensor module acquires the liquor data and transmits the acquired data to a processing control module; the processing control module completes the preprocessing of the acquired data and transmits the processed acquired data to a wireless communication transmission module; the wireless communication transmission module transmits the acquisition time, the parameter monitoring device ID number, the received liquor data, and the electric quantity data of the parameter monitoring device power supply to a parameter processing device, and the parameter processing device stores, counts and displays the received data and sends alarm information when abnormality occurs. The invention realizes the real-time monitoring of the liquor parameters and the monitoring of all the wine barrels, and prevents the barrels from being opened to cause the air entering to further result in the oxidation and pollution of the liquor. The device and system have on-line and dormant states, and are designed with low-power miniaturized components.

Description

technical field [0001] The invention relates to the technical field of monitoring, in particular to a parameter monitoring device, system and method for monitoring brewing parameters. Background technique [0002] The composition and quality of wine are affected by many internal and external factors. A series of complex physical, chemical and microbiological reactions will occur in the winemaking process, and the aroma and quality characteristics of wine may vary significantly due to small differences in the process. Therefore, monitoring and control of many links are required to help winemakers obtain as much information as possible about the entire process. [0003] The current monitoring method in the aging process requires wine samples to be taken from the wine barrels and monitored and analyzed using cumbersome steps. Contaminated by bacteria. Since samples are only taken at certain time points, this monitoring method can only analyze the state of the wine at that ti...

AI Technical Summary

Problems solved by technology

[0003] The current monitoring method in the aging process requires wine samples to be taken from the wine barrels and monitored and analyzed using cumbersome steps. Contaminated by bacteria

Since samples are only taken at certain time points, this monitoring method can only analyze the state of the wine at that time point, but cannot provide information on the change of the state of the wine over time

In addition, due to time and cost constraints, not all wine barrels can be sampled and monitored, and fermentation abnormalities in unmonitored wine barrels cannot be detected in time

Relatively outdated monitoring devices and methods, as well as additional labor, have become important factors restricting wineries from further improving wine quality and production

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