Apple flavor sunflower seeds and processing method thereof

Abstract

The present invention relates to apple flavor sunflower seeds and a processing method thereof, and belongs to the field of agricultural and sideline product processing, wherein the raw material components during the processing comprise 500 g of sunflower seeds, 80-100 g of an apple concentration juice, 25-30 g of salt, 10-15 g of monosodium glutamate, 5-10 g of sodium N-cyclohexylsulfamate, 20-30 g of illicium verum hook.f, 10-15 g of cinnamomum tamala, 20-30 g of zanthoxylum bungeanum maxim, 10-15 g of chicken essence seasoning, 5-10 g of licorice root, and 10-12 g of myristica fragrans houtt. The processing method comprises: washing sunflower seeds, placing into a pot, and adding water; adding edible salt, uniformly stirring, adding monosodium glutamate, sodium N-cyclohexylsulfamate and chicken essence seasoning; loading illicium verum hook.f, cinnamomum tamala, zanthoxylum bungeanum maxim, licorice root and myristica fragrans houtt into a gauze bag, sealing, and placing into the pot; boiling with strong fire, cooking for 15 min with small fire, turning off the fire, adding an apple concentration juice, and uniformly stirring; and naturally cooling, taking out the sunflower seeds after the water is completely cooled, and drying with a sunflower seed dryer so as to obtain the product. According to the present invention, the apple concentration juice is added during the sunflower seed frying process, such that the fried sunflower seeds have the apple taste, contain the partial apple nutrients, are easily digested and digested by human body, have refreshing taste, and are rich in nutritional value.

Description

technical field [0001] The invention relates to apple-flavored sunflower seeds and a processing method thereof, belonging to the field of agricultural and sideline product processing. Background technique [0002] Sunflower seeds are the fruit of sunflowers. They can be used not only as snacks, but also as raw materials for making pastries. They are also important raw materials for oil extraction, which is a high-grade and healthy source of oil. Sunflower seeds are rich in unsaturated fatty acids, multivitamins and trace elements, and are delicious in taste, so they are very popular among people. It is rich in vegetable oil, carotene, sesame oil, etc., and contains protein, sugar, multivitamins, zinc, iron, potassium, magnesium and other trace elements. [0003] At present, the main flavors of sunflower seeds are original, spiced, chicken soup, salt and pepper, salt baked, cream, etc., but there are no fruit-flavored sunflower seeds. Contents of the invention [0004] Ac...

AI Technical Summary

Problems solved by technology

[0003] At present, the main flavors of sunflower seeds are original, spiced, chicken soup, salt and pepper, salt baked, cream, etc., but there is no fruit-flavored sunflower seeds.