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Instant vegetable roll and processing method thereof

A processing method and vegetable roll technology are applied in the field of ready-to-eat vegetable rolls and their processing, which can solve problems such as the harm of fried spring rolls, and achieve the effects of improving absorption and physical health.

Inactive Publication Date: 2017-04-05
青岛千叶食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of this, the present invention aims to provide a kind of instant vegetable rolls and processing method thereof, to solve the problem that deep-fried spring rolls are harmful to people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A processing method of instant vegetable rolls, comprising the following steps:

[0044] Step 1. Trim, wash and cut carrots into 2mm thick slices, add 0.1% salt, 0.2% olive oil, 0.1% sesame oil, 0.05% monosodium glutamate, 0.1% soy sauce, 0.1% Light soy sauce, mix well, marinate for 2h; cut the yam into 1cm 3 The diced, fungus and meat are cut into 2mm thick filaments, and the okra is cut into 2mm thick slices; the filling includes the following raw materials: 6 parts of yam, 3 parts of fungus, 3 parts of carrots, 6 parts of meat , 5 parts of millet and 4 parts of okra; before dicing the yam, it also includes: steaming the yam for 10 minutes; before shredding the meat, it also includes: boiling the meat for 4min; The pickled carrot slices are evenly mixed with the yam, the fungus, the meat, and the okra, and pickled for 3 hours; the carrot slices, the yam, the fungus, the meat, and the okra are mixed Add starch and mix well;

[0045] Step 2, blanching and removing th...

Embodiment 2

[0048]A processing method of instant vegetable rolls, comprising the following steps:

[0049] Step 1. Trim, wash and cut carrots into 2mm thick slices, add 0.8% salt, 0.6% olive oil, 0.2% sesame oil, 0.05% monosodium glutamate, 0.5% soy sauce, 0.5% Light soy sauce, mix well, marinate for 4h; cut the yam into 1cm 3 The diced, fungus and meat are cut into 2mm thick filaments, and the okra is cut into 2mm thick slices; the filling includes the following raw materials: 6 parts of yam, 3 parts of fungus, 3 parts of carrots, 6 parts of meat , 5 parts of millet and 4 parts of okra; before dicing the yam, it also includes: steaming the yam for 10 minutes; before shredding the meat, it also includes: boiling the meat for 4min; The pickled carrot slices are evenly mixed with the yam, the fungus, the meat, and the okra, and pickled for 4 hours; the carrot slices, the yam, the fungus, the meat, and the okra are mixed. Add starch and mix well;

[0050] Step 2, blanching and removing th...

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Abstract

The invention relates to an instant vegetable coil and a processing method thereof. The instant vegetable coil is formed through steaming a stuffing and a vegetable body wrapping the stuffing; and the stuffing comprises 6-10 parts of Chinese yam, 3-5 parts of edible fungus, 3-5 parts of carrots, 6-8 parts of meat, 5-7 parts of millets and 4-6 parts of okra. The processing method of the instant vegetable roll comprises the following steps: finishing and cleaning the carrots, cutting the carrots to form slices with the thickness of 2 mm, cutting the Chinese yam to form 1 cm<3> dices, cutting the edible fungus and the meat to form shredded edible fungus with the thickness of 2 mm and shredded meat with the thickness of 2 mm, and cutting the okra to form slices with the thickness of 2 mm; blanching and taking out the vegetable body, placing above materials in the vegetable body, and binding the shredded edible materials; and steaming the above obtained material in a pot for 4-9 min to obtain the instant vegetable roll. Vegetables and meat containing abundant nutrients are used as people's daily staple food to balance and improve the trace element and vitamin absorption of people in a dietetic invigoration manner and make people scientifically, conveniently and cheaply get celluloses and multiple vitamins, so people's bodies are healthy.

Description

technical field [0001] The invention relates to a food and a manufacturing method thereof, in particular to a ready-to-eat vegetable roll and a processing method thereof. Background technique [0002] Spring rolls are a common food on the table of the common people. They are wrapped in a round peeled skin and wrapped with a delicious filling. They can be eaten directly, or they can be fried and eaten again. It is crispy and delicious. However, the awareness of healthy eating has become more and more popular, and fried foods have a greater impact on human health. Because fried foods are easily processed by high temperature, nitrite substances are easily produced, and fried foods are not digestible, greasy, and easy to cause stomach problems. Fried foods are high in calories and contain high levels of fat and oxidative substances. Frequent eating can easily lead to obesity. It is a dangerous food that leads to hyperlipidemia and coronary heart disease. Regardless of the fact ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00
Inventor 陶沛江
Owner 青岛千叶食品有限公司
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