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Cashew accessory fruit flavor Lonicera fragrantissima subsp. standishii fruit wine

A technology of forked loquat and cashew nuts, which is applied in the field of cashew-false-flavored sand jujube fruit wine, to achieve the effects of outstanding health care function, improvement of discomfort, and easy realization

Inactive Publication Date: 2017-03-22
魏巍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using cashew nuts and sandy dates as the main raw materials, Chaotian cans and pendulum flowers as health-care raw materials, a kind of cashew nuts and false fruit flavored sandy dates fruit wine has not been reported or launched yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of brewing method of cashew nut and false fruit flavor sand date fruit wine, adopts the following steps:

[0026] A. Pretreatment of fake cashew nuts: Take fresh and ripe cashew nuts, clean them, remove impurities, drain the surface water, put them into a crusher for crushing, and then squeeze them through a continuous screw press to extract juice from cashew nuts. ;

[0027] B. Pretreatment of Rhizoma sambatii: Take fresh Rhizoma saponae with complete skin, remove the core, wash, drain the surface water, put it into a crusher for crushing, and then squeeze the juice through a continuous screw press to obtain Jujube juice ;

[0028] C. Pretreatment of Chinese herbal medicines: Take 55% of the Chinese herbal medicines Chaotian can and 45% of the Chinese herbal medicines according to the weight ratio, add water 10 times the weight of the raw Chinese herbal medicines, soak for 2 hours, and then decoct for 40 minutes, and then together with the decocti...

Embodiment 2

[0035] Embodiment 2, a kind of brewing method of cashew nut false fruit flavor sand date fruit wine, adopts the following steps:

[0036] A. Pretreatment of fake cashew nuts: Take fresh and ripe cashew nuts, clean them, remove impurities, drain the surface water, put them into a crusher for crushing, and then squeeze them through a continuous screw press to extract juice from cashew nuts. ;

[0037] B. Pretreatment of Rhizoma sambatii: Take fresh Rhizoma saponae with complete skin, remove the core, wash, drain the surface water, put it into a crusher for crushing, and then squeeze the juice through a continuous screw press to obtain Jujube juice ;

[0038]C. Pretreatment of Chinese herbal medicines: Take 15% of Chinese medicinal materials Chaotiancan, 20% of Chuizhuhua, 18% of Duhuo, 25% of Smilax, and 22% of Physalis chinensis in proportion by weight, and add water 12 times the weight of raw Chinese medicinal materials , soaked for 2.5 hours, then decocted for 50 minutes, a...

Embodiment 3

[0050] Embodiment 3, a kind of cashew nut false fruit flavor branch loquat fruit wine, adopts the following steps to brew:

[0051] A. Pretreatment of fake cashew nuts: Take fresh and ripe cashew nuts, clean them, remove impurities, drain the surface water, put them into a crusher for crushing, and then squeeze them through a continuous screw press to extract juice from cashew nuts. ;

[0052] B. fork loquat fruit pretreatment: get fresh fork loquat fruit, put into washing tank, clean up with flowing clear water, make an oar with the pulper that 80 mesh screens are housed, make fork loquat pulp;

[0053] C. Pretreatment of Chinese herbal medicines: take 12% of Chinese medicinal materials Chaotiancan, 16% of Chuizhuhua, 12% of Duhuo, 18% of Smilax smilax, 15% of Physalis chinensis, 13% of Yunshi lobularis, and wood cone flower according to the weight ratio. 14%, add water 15 times the weight of raw Chinese medicinal materials, soak for 3 hours, and then decoct for 60 minutes, ...

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Abstract

The invention discloses a cashew accessory fruit flavor Lonicera fragrantissima subsp. standishii fruit wine. The cashew accessory fruit flavor Lonicera fragrantissima subsp. standishii fruit wine is made by adopting cashew accessory fruit and Lonicera fragrantissima subsp. standishii fruit as raw materials and adding Osbeckia opipara C. Y. Wu et C. Chen and Styrax dasyanthus. The nutrition values of the cashew accessory fruit and the Lonicera fragrantissima subsp. standishii fruit are fully used, and the cashew accessory fruit and the Lonicera fragrantissima subsp. standishii fruit are combined with traditional Chinese medicines to realize synergistic effects and spleen invigorating and stomach benefiting effects. The cashew accessory fruit, the Lonicera fragrantissima subsp. standishii fruit and a traditional Chinese medicine juice undergo enzymatic hydrolysis by using pectase in order to remove the inherent bitterness in a mixture, so the produced wine has sour-sweet and palatable taste, heavy alcohol fragrance, overflowing fragrance and protruding health functions, and can be taken for a long term to obviously improve spleen and stomach weakness people's discomfort. A making method of the wine has the advantages of simplicity, easiness in realization, meeting of people's demands of the health, and realization of batch production.

Description

[0001] This application is a divisional application with application number 201610279582.0, an application date of May 3, 2016, and the title of the invention is "A Brewing Method of Cashew and Fake Fruit Flavored Elaeagnus cerevisiae Fruit Wine". technical field [0002] The invention relates to the technical field of fruit wine, in particular to a kind of cashew nut-flavoured sandy date fruit wine prepared by using cashew nuts and sandy dates as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0003] Cashew nuts are also known as Jurushu, chicken cashew nuts, and Jieshou fruit. Evergreen tree, trunk upright, up to 10 meters. Cashew nut is a kind of kidney-shaped nut, belonging to the genus Cashew in the Anacardiaceae family. It is rich in nutritional value and can be used for cooking and medicinal purposes. It is one of the four famous dried fruits in the world. Cashew false fruit is a fleshy fruit formed by a receptac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/90A61P1/14
CPCC12G3/02A61K36/185A61K36/22A61K36/232A61K36/48A61K36/53A61K36/81A61K36/90
Inventor 魏巍何淑芳
Owner 魏巍
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