Cashew accessory fruit flavor Lonicera fragrantissima subsp. standishii fruit wine
A technology of forked loquat and cashew nuts, which is applied in the field of cashew-false-flavored sand jujube fruit wine, to achieve the effects of outstanding health care function, improvement of discomfort, and easy realization
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Embodiment 1
[0025] Embodiment 1, a kind of brewing method of cashew nut and false fruit flavor sand date fruit wine, adopts the following steps:
[0026] A. Pretreatment of fake cashew nuts: Take fresh and ripe cashew nuts, clean them, remove impurities, drain the surface water, put them into a crusher for crushing, and then squeeze them through a continuous screw press to extract juice from cashew nuts. ;
[0027] B. Pretreatment of Rhizoma sambatii: Take fresh Rhizoma saponae with complete skin, remove the core, wash, drain the surface water, put it into a crusher for crushing, and then squeeze the juice through a continuous screw press to obtain Jujube juice ;
[0028] C. Pretreatment of Chinese herbal medicines: Take 55% of the Chinese herbal medicines Chaotian can and 45% of the Chinese herbal medicines according to the weight ratio, add water 10 times the weight of the raw Chinese herbal medicines, soak for 2 hours, and then decoct for 40 minutes, and then together with the decocti...
Embodiment 2
[0035] Embodiment 2, a kind of brewing method of cashew nut false fruit flavor sand date fruit wine, adopts the following steps:
[0036] A. Pretreatment of fake cashew nuts: Take fresh and ripe cashew nuts, clean them, remove impurities, drain the surface water, put them into a crusher for crushing, and then squeeze them through a continuous screw press to extract juice from cashew nuts. ;
[0037] B. Pretreatment of Rhizoma sambatii: Take fresh Rhizoma saponae with complete skin, remove the core, wash, drain the surface water, put it into a crusher for crushing, and then squeeze the juice through a continuous screw press to obtain Jujube juice ;
[0038]C. Pretreatment of Chinese herbal medicines: Take 15% of Chinese medicinal materials Chaotiancan, 20% of Chuizhuhua, 18% of Duhuo, 25% of Smilax, and 22% of Physalis chinensis in proportion by weight, and add water 12 times the weight of raw Chinese medicinal materials , soaked for 2.5 hours, then decocted for 50 minutes, a...
Embodiment 3
[0050] Embodiment 3, a kind of cashew nut false fruit flavor branch loquat fruit wine, adopts the following steps to brew:
[0051] A. Pretreatment of fake cashew nuts: Take fresh and ripe cashew nuts, clean them, remove impurities, drain the surface water, put them into a crusher for crushing, and then squeeze them through a continuous screw press to extract juice from cashew nuts. ;
[0052] B. fork loquat fruit pretreatment: get fresh fork loquat fruit, put into washing tank, clean up with flowing clear water, make an oar with the pulper that 80 mesh screens are housed, make fork loquat pulp;
[0053] C. Pretreatment of Chinese herbal medicines: take 12% of Chinese medicinal materials Chaotiancan, 16% of Chuizhuhua, 12% of Duhuo, 18% of Smilax smilax, 15% of Physalis chinensis, 13% of Yunshi lobularis, and wood cone flower according to the weight ratio. 14%, add water 15 times the weight of raw Chinese medicinal materials, soak for 3 hours, and then decoct for 60 minutes, ...
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