Method and device for steaming egg custard

Abstract

The invention provides a method and a device for steaming an egg custard. The method comprises the following process steps of (1) arranging an outer box, enabling the outer box to be provided with a hollow cavity, arranging an inner box in the cavity, enabling the inner box to be provided with an opening, connecting the opening and an inner cavity of the inner box, and setting a preset spacing distance between the outer surface of the inner box and the inner surface of the outer box so as to form a reaction cavity; (2) presetting a heat source in the reaction cavity, and putting eggs and food materials in the inner box; and (3) injecting an activating agent into the reacting cavity, so that the activating agent and the heat source are reacted to produce heat for heating the inner box, and the eggs and the food materials in the inner box are heat and cooked. According to the method and the device for steaming the egg custard provided by the invention, the eggs and the food materials are heat and cooked through simple chemical reaction, so that the method and the device for steaming the egg custard can meet the requirements on heating and preparing food without a heat source, and can adapt to modernized fast-paced life, meanwhile, the nutrition is balanced, and the quality of life is improved. The method and the device for steaming the egg custard provided by the invention are convenient an fast to operate, simple in process operation, and beneficial to industrialization, and has a significance on agriculture industrialization.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a method and device for steaming custard. Background technique [0002] In daily life, the existing convenience food is full of beautiful things in eyes and various in variety, which brings convenience and quickness to many people who are used to fast-paced life and work and travel; but these convenience foods generally do not have automatic heating devices, and most of them The flavor of the food is better when it is heated; moreover, there are many people with poor stomachs who cannot eat food below body temperature in cold weather, so long-term consumption of these convenience foods without automatic heating devices will directly affect people's health. Especially for some special groups such as army camping and training, border guard posts, civilian police performing tasks, flood fighting and emergency rescue, field exploration and investigation, long-distance driving, travel...

AI Technical Summary

Problems solved by technology

[0002] In daily life, the existing convenience food is full of beautiful things in eyes and various in variety, which brings convenience and quickness to many people who are used to fast-paced life and work and travel; but these convenience foods generally do not have automatic heating devices, and most of them The flavor of the food is better when it is heated; moreover, there are many people with poor stomachs who cannot eat food below body temperature in cold weather, so long-term consumption of these convenience foods without automatic heating devices will directly affect people's health

Especially for some special groups such as army camping and training, border guard posts, civilian police performing tasks, flood fighting and emergency rescue, field exploration and investigation, long-distance driving, traveling, self-driving tourists and other outdoor personnel, in the absence of power supply, fire source, no open flame, It becomes an unsatisfied demand to make and heat cooked food when there are no cooking utensils and fireworks are strictly prohibited

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