Herba nanocnide japonica blume wine with efficacies of preventing phlegm from forming and stopping coughing and preparation method of herba nanocnide japonica blume wine

A technology of reducing phlegm and relieving cough, flowering grass, applied in the field of health wine, can solve the problems of ineffective curative effect, achieve obvious effect, advanced production technology, and wide source of raw materials

Inactive Publication Date: 2017-03-01
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently on the market there are various Reducing phlegm and relieving cough Drugs, but often can not play a very obvious curative effect, most of the drugs only temporarily alleviate the symptoms, but can not fundamentally solve this problem, which brings a lot of trouble to people's normal life and work

Method used

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  • Herba nanocnide japonica blume wine with efficacies of preventing phlegm from forming and stopping coughing and preparation method of herba nanocnide japonica blume wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A flowering grass-resolving phlegm-relieving cough wine, which is prepared from the following raw materials in parts by weight: 25-35 parts of flowering grass, 15-25 parts of red rafter tree, 15-25 parts of scalloped cabbage, and 10-15 parts of huixincao 10-15 parts of brittle bone wind, 10-15 parts of phoenix flower, 5-10 parts of frangipani flower, 5-10 parts of chicken bone fragrance, 5-10 parts of kapok root, 5-10 parts of hydrangea, 1500-2000 grain wine share 。

Embodiment 2

[0026] A kind of Huadiancao phlegm-relieving and cough-relieving wine, the raw materials are according to the preferred parts by weight, 27-33 parts of Huadiancao, 18-22 parts of Red Rafter Muzi, 18-22 parts of Tik Tau Choi, 12-14 parts of Huixincao, brittle bone wind 12-14 parts, 12-14 parts of phoenix flower, 6-8 parts of frangipani flower, 6-8 parts of chicken bone fragrance, 6-8 parts of kapok root, 6-8 parts of hydrangea, 1700-1800 parts of grain wine.

Embodiment 3

[0028] A kind of Huadiancao phlegm-relieving and cough-relieving wine, the raw materials are according to the optimal weight parts, 30 parts of Huadiancao, 20 parts of Red Rafter Muzi, 20 parts of Tik Tau Choi, 13 parts of Huixincao, 13 parts of brittle wind, and 13 parts of Wutonghua , 7 parts of frangipani, 7 parts of chicken bone fragrance, 7 parts of kapok root, 7 parts of hydrangea, and 1750 parts of grain wine.

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Abstract

The invention provides herba nanocnide japonica blume wine with the efficacies of preventing phlegm from forming and stopping coughing. The herba nanocnide japonica blume wine is prepared from the following raw materials in parts by weight: 25-35 parts of herba nanocnide japonica blume, 15-25 parts of semen castanopsis, 15-25 parts of all-grass of Vicia unijuga A.Brown, 10-15 parts of herba rhodobryi rosei, 10-15 parts of all-grass of Schoepfia jasminodora Sieb. et Zucc., 10-15 parts of flos firmianae simplicis, 5-10 parts of flos jasmini grandiflori immaturus, 5-10 parts of radix crotonis crassifolii, 5-10 parts of radix bombacis malabaricae, 5-10 parts of herba galii, and 1500-2000 parts of grain wine. A preparation method of the herba nanocnide japonica blume wine comprises the following specific steps: 1, carrying out pretreatment on raw materials; 2, carrying out soaking; and 3, carrying out decocting, and carrying out mixing. For the herba nanocnide japonica blume wine with the efficacies of preventing phlegm from forming and stopping coughing, the pure grain wine is adopted for soaking the raw materials, so that no injuries are caused to the human health, and the herba nanocnide japonica blume wine has the efficacies of preventing phlegm from forming and stopping coughing, smoothing the liver and regulating qi, and tranquilizing the mind by nourishing the heart after being drunk for a long term.

Description

technical field [0001] The invention relates to a health-care wine, in particular to a flowering grass wine for reducing phlegm and relieving cough and a preparation method thereof. Background technique [0002] China has a wine culture for thousands of years, and wine is inseparable from various occasions such as festivals, gatherings of relatives and friends, weddings and funerals, business negotiations, and international exchanges. But too much wine will hurt the body. The number of people who are used to drinking white wine for a long time in my country has reached hundreds of millions. In this group, alcohol has caused harm to human health due to drinking white wine for a long time. [0003] With the progress of society and the continuous improvement of people's living standards, people's life pressure and work pressure are also increasing. At the same time, due to the increasingly serious pollution of the living environment, people's life is irregular and lacks ex...

Claims

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Application Information

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IPC IPC(8): A61K36/74C12G3/04A61P11/14A61P31/06A61P1/14A61P9/06A61P11/00A61P11/10
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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