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Method and equipment for making pickled peppers

A kind of equipment and technology for pickling peppers, which is applied in the field of pickled peppers production method and its equipment, can solve the problems of insufficient mixing of peppers and salt, inconsistent fermentation degree and taste of peppers, uneven mixing, etc.

Active Publication Date: 2019-04-30
贵州遵义新佳裕食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There is a problem in the prior art: because there is no stirring device, only by injecting water into the pickling tank, the mixing of pepper and salt is only realized through water circulation, which may cause insufficient mixing of pepper and salt, especially when using one layer of salt and one layer of pepper In the layered pickling method, injecting water from the top of the pickling pool into the pickling pool is more likely to cause uneven mixing. The pepper in the pool is not fully in contact with the salt water, which will lead to inconsistent fermentation and taste of the pepper.

Method used

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  • Method and equipment for making pickled peppers
  • Method and equipment for making pickled peppers

Examples

Experimental program
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Effect test

Embodiment 1

[0021] Example 1 as figure 1 A kind of pickled pepper production equipment shown includes a pickling pool 80 and a sealing cover 90 that can close the pickling pool. There is a partition 20 across the pickling pool, and the partition 20 separates the pickling pool 80 into pickling pools on the left. Control zone 10 and right circulation zone 30, the upper part of the partition 20 is a solid partition part 21, the bottom of the partition 20 is a filter part 22, and a group of permeation holes 221 are opened in the filter part 22; a circulation device is installed in the circulation zone 30 With the pipeline 32, the circulation device is an anti-corrosion pump 31, and the anti-corrosion pump 31 pumps salt water from the bottom of the circulation area through the pipeline 32, and then injects it into the pickling area 10 through the outlet pipe; there are valves fixed together in the pickling area 10 Plate 12, connecting column 13 and floating plate 14, also have the filter plate...

Embodiment 2

[0023] Embodiment 2: The difference between embodiment 2 and embodiment 1 is that the helical stirring blade is pivotally connected under the floating plate. The pool wall of the pickling pool is equipped with a limited step below the floating plate.

[0024] When in use, when the floating plate is pushed down by the valve plate, the spiral stirring blade will rotate by itself, so that the peppers around the spiral stirring blade will rotate horizontally, so that the salt water and peppers can be mixed more fully. In the process of pressing down the floating plate, the limit step can limit the floating plate to prevent it from over-extruding the peppers.

Embodiment 3

[0025] Embodiment 3: a kind of method for making pickled peppers, wherein: step 1, according to one layer of capsicum, one layer of salt is laid in the pickling pond, step 2, uses the strainer to cover the top of capsicum, then injects water in the pickling pond, until Water floods the filter screen by 10-20cm; step 3, slide the fixed valve plate, connecting column and floating plate into the pickling area, and the floating plate is located above the valve plate; step 4, use the sealing cover to cover the pickling pool Tighten, keep the pickling tank in a sealed state; step 5, open the circulation device after sealing it for a week, so that the water circulates in the circulation area and the pickling area, and the time for the circulation device to be opened is 0.5 to 1 hour; step 6, seal it for two weeks and then again Turn on the circulation device, and the second opening time of the circulation device is 0.5 to 1 hour; step 7, seal at 25-35°C for 25 days, then it can be fil...

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Abstract

The invention relates to fermenting equipment for pickled peppers, specifically to a making method and apparatus for pickled peppers. The making apparatus comprises a pickling pool and a seal cover capable of enclosing the pickling pool, wherein the pickling pool is provided with a separator plate which divides the pickling pool into a pickling zone and a circulating zone; the upper part of the separator plate is a separation part while the lower part of the separator plate is a filtering part which is provided with penetration holes; a circulating device and pipelines are in the circulating zone, and the circulating device is communicated with the lower part of the circulating zone and the upper part of the pickling zone via the pipelines; the pickling zone is provided with a valve plate, joint pins, a floating plate and a filter plate; the sidewalls of the valve plate and the floating plate are hermetically and slidably connected with the inner wall of the pickling zone; the floating plate is located below the valve plate and fixedly connected with the valve plate via the joint pins; the pool wall of the pickling zone is provided with a communicating hole; and the filter plate covers the communicating hole. The objective of the invention is to provide the method and apparatus for realizing full mixing of salt water and peppers.

Description

technical field [0001] The invention relates to a pickled pepper fermentation device, in particular to a pickled pepper production method and equipment thereof. Background technique [0002] Peppers are pickled to make pickled peppers. The invention patent with the authorized announcement number of CN103652759 B discloses a method and device for pickling peppers. It adopts a layered and compacted pickling method for pickling. The method for pickling pools. It uses cement or bricks to build a pickling pool, and arranges protrusions horizontally at different heights of the pickling pool, and isolates a circulation area at one corner of the pickling pool. The circulation area and the pickling pool are separated by partitions. There are permeable holes on the partition, so that the water in the circulation area and the pickling tank can communicate with each other. There is a circulation device in the circulation area. Spray on the upper surface of the pickled peppers in the p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/20
Inventor 程代松
Owner 贵州遵义新佳裕食品有限公司
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