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Stirring cup with vacuum-pumping function and food processer

A mixing cup and vacuum pumping technology, which is applied in kitchen utensils, home utensils, applications, etc., can solve the problems of inconvenient carrying and storage, many food processor accessories, complex gas path structure, etc., to improve utilization rate and overall structural design Simple, long-lasting effects

Pending Publication Date: 2017-02-22
ZHONGSHAN LINGXIAN APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This structural design overcomes the shortcomings of the complex gas path structure in the above two existing technologies, but still has the following disadvantages: the air pump on the mixing cup needs an external vacuum pump, resulting in too many accessories for the food processor, which is not easy to carry and deposit

Method used

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  • Stirring cup with vacuum-pumping function and food processer
  • Stirring cup with vacuum-pumping function and food processer
  • Stirring cup with vacuum-pumping function and food processer

Examples

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Embodiment Construction

[0037] Such as figure 1 , figure 2 , image 3 , Figure 4 and Figure 5 As shown, a stirring cup with a vacuum function includes a stirring cup 1 connected with a vacuuming device.

[0038] The vacuum device includes an air pump body 3 and a base 2 , the base 2 is airtightly connected with the stirring cup 1 , and the air pump body 2 is matched to slide axially on the base 1 . The base 2 is provided with an air extraction cavity 21, and the bottom of the air extraction cavity 21 is provided with a first exhaust hole 22 communicating with the inside of the stirring cup. Close the exhaust plug 23 of the first exhaust hole 22, and the exhaust plug 23 has a plug sheet that seals the first exhaust hole 22 from the outside; Form a vacuum chamber 4 that can change the size of the space to realize pumping. A one-way gas guide that can exhaust the pressurized gas in the vacuum chamber 4 is provided between the inner wall of the pump body 3 and the pumping cavity 21. structure. ...

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Abstract

The invention relates to a stirring cup with a vacuum-pumping function. The stirring cup comprises a stirring cup body, wherein the stirring cup body is connected with a vacuum-pumping device, the vacuum-pumping device comprises an air pumping cylinder body and a base, and the air pumping cylinder body is matched with the base and slides axially; an air pumping cavity is formed in the base, a first venting hole communicated with the interior of the stirring cup body is formed in the bottom of the air pumping cavity, and a venting plug is arranged on one side of the first exhaust hole; the interior of the air pumping cylinder body is communicated with the upper part and the lower part of the air pumping cavity in an alignment way to form a vacuum-pumping chamber, and a one-way air guide structure which can vent air under pressure in the vacuum chamber outwards is arranged between the inner wall of the air pumping cylinder body and the air pumping cavity. The invention aims at providing the stirring cup with the vacuum-pumping function which is simple in structure and convenient in use and a food processer; the air in the stirring cup is pumped by the vacuum-pumping device, so that the stirring cup is in a vacuum state, so as to be beneficial to stirring of a stirrer and fresh keeping of juice; the stirring cup is convenient to carry and has good sealing property.

Description

[0001] [technical field] [0002] The invention relates to a food stirring device, in particular to a stirring cup with a vacuum function and a food cooking machine. [0003] [Background technique] [0004] When existing household mixers process fruit and vegetable foods in the air, their high-speed rotating knives or other processing devices quickly break this type of food into particles, and these particles will produce strong and rapid browning after contact with oxygen in the air , when the food juice is in contact with the air, more air bubbles will be generated when the food juice is crushed. This browning will not only make the taste of the food worse, but also make it lose a lot of nutrients such as vitamins. When dealing with meat food, since there is no vacuum preservation function, if the processed meat food is not used immediately, it can only be stored without air isolation. This kind of meat food is in contact with oxygen for too long Over time, it will produce r...

Claims

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Application Information

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IPC IPC(8): A47J43/046A47J43/07
CPCA47J43/046A47J43/0716
Inventor 利毅刚严继成黄婉珊曾永松
Owner ZHONGSHAN LINGXIAN APPLIANCE CO LTD
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