Concha cypraeae liver calming and yang suppressing dried vegetable and making method thereof

Abstract

The invention discloses a concha cypraeae liver calming and yang suppressing dried vegetable and a making method thereof. The concha cypraeae liver calming and yang suppressing dried vegetable is prepared from, by weight, 50-60 parts of bamboo shoots, 20-30 parts of gynura roots, 20-30 parts of Artemisia Selengensis, 20-30 parts of spinach, 20-30 parts of preserved vegetables, 10-15 parts of concha cypraeae, 5-10 parts of sago cycas, 5-10 parts of desmodium caudatum, 3-5 parts of acute sida, 3-5 parts of radix cudramiae, 3-5 parts of acanthopanax roots, 1-3 parts of folium artemisiae argyi, 1-3 parts of broom cypress fruits, 1-3 parts of luffa stems, 10-15 parts of soybean sauce, 5-8 parts of white spirit, 5-8 parts of mature vinegar, 5-8 parts of white granulated sugar and 3-5 parts of edible salt. The making method comprises the specific steps of 1 cleaning and soaking, 2 smashing, mixing, cooking and extracting, 3 cooking, soaking and prickling, 4, drying, sterilizing and bagging. The concha cypraeae liver calming and yang suppressing dried vegetable has the effects of calming the liver, suppressing yang, relieving convulsion and soothing the nerves after a user eats the vegetable for a long time.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a dried vegetable with Zibei tooth suppressing liver and suppressing yang and a preparation method thereof. Background technique [0002] ordinary Dried vegetables are mostly made of fresh vegetables after being sun-dried, such as dried tofu slices, Changzhi radish and yellow vegetables, dried eggplant, dried pumpkin, dried beans, and potherb mustard. But the nutritive value of this dried vegetable is not high, only under the situation of lacking fresh vegetable, be eaten by people as dehydrated vegetable, do not have other effects. [0003] Bamboo shoots, red cabbage, artemisia, spinach, and plum vegetables are all common dishes in the market, and their methods are also diverse, but most of the preparation methods only play a small part of the value of the dishes themselves, and cannot effectively utilize their inherent potential. nutritional value. Contents of the inve...

AI Technical Summary

Problems solved by technology

[0003] Bamboo shoots, red back vegetables, artemisia, spinach, and plum vegetables are all common dishes in the market, and their methods are also diverse, but most of the preparation methods only play a small part of the value of the dishes themselves, and cannot effectively use their inherent potential. nutritional value