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Sweet flavored carrot drink

The technology of carrot and carrot juice is applied in the directions of oil-containing food ingredients, food ingredients as taste improvers, functions of food ingredients, etc. The effect of increasing appetite

Inactive Publication Date: 2017-02-22
嘉兴御创电力科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] After carrot juice is squeezed, it is generally necessary to add sucrose to make the carrot juice sweet, thereby improving the taste, but simply adding sucrose in this way not only increases the production cost, but also is harmful to the health of the drinker

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: The percentage by weight of each component in the sweet carrot beverage is: 12% of carrot juice, 5% of beet juice, 0.08% of cinnamon oil, and the balance is water.

Embodiment 2

[0016] Embodiment 2: It is different from Example 1 in that the percentage by weight of each component in the sweet carrot beverage is: carrot juice 15%, beet juice 4.9%, cinnamon oil 0.1%, and the balance is water.

Embodiment 3

[0017] Embodiment 3: It is different from Example 1 in that the percentage by weight of each component in the sweet carrot beverage is: carrot juice 11.9%, beet juice 3%, cinnamon oil 0.1%, and the remainder is water.

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PUM

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Abstract

The present invention discloses sweet flavored carrot drink. The sweet flavored carrot drink comprises the following components in percentages by weight: 10-15% of carrot juice, 3-6% of beet juice, 0.08-0.12% of cinnamon oil, and the balance being water. The carrot juice in the components is rich in sugar, fats, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, ferrum and other nutrients, the beet juice can adjust sweetness, also helps to improve appetite, and has functions of relieving headaches, preventing colds and anemia, a direct use of the beet juice is lower in costs compared with the addition of sucrose, the processing is also more convenient, and the added cinnamon oil is merged with the sweetness of the beet juice to form a cool, fragrant and sweet taste.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to a sweetened carrot beverage. [0002] technical background [0003] Carrot is a kind of crispy, delicious and nutritious home-cooked vegetable, known as "little ginseng". Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. [0004] Every 100 grams of carrots contains about 0.6 grams of protein, 0.3 grams of fat, 7.6-8.3 grams of sugar, 0.6 mg of iron, 1.35-17.25 mg of provitamin A (carotene), 10.02-0.04 mg of vitamin B, and vitamin B20. 04-0.05 mg, 12 mg of vitamin C, 150.7 kJ of heat, and also contains pectin, starch, inorganic salts and various amino acids. Among various varieties, the dark orange-red carotene content is the highest. American scientists have confirmed that eating two carrots a day can reduce blood cholesterol by 10%-20%; eating three carrots a day can help prev...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/00
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23V2200/16A23V2200/30A23V2250/18
Inventor 不公告发明人
Owner 嘉兴御创电力科技有限公司
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