Application of a kind of n-carbamylglutamic acid in preparation of feed for promoting growth and development of lambs
A technology of carbamoyl glutamic acid and lamb, applied in application, animal feed, additional food elements, etc., can solve problems such as diarrhea, malnutrition of ewes, and reduction of milk quality, so as to reduce the rate of flaccid paralysis and diarrhea , enhance the body's immune function, improve the effect of amino acid content
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Embodiment 1
[0027] Example 1: Effects of gavage N-carbamylglutamic acid on growth performance, blood biochemical indicators and diarrhea rate of suckling goat lambs
[0028] Test materials: NCG used in the test was purchased from Asia Pacific Xingmu Technology Co., Ltd., the production license number is Yushitian (2014) T05005, and the product purity is 97%;
[0029]Experimental animals: Select 32 healthy and disease-free 1-day-old Boer goat × Haimen goat hybrid male lambs with similar birth weight as experimental sheep, and divide them into control group (group I) and NCG group (group II), with 16 lambs in each group . In order to exclude the potential influence of ewe milk production and the number of suckling lambs on the growth performance of suckling goat lambs, each ewe suckled 2 male lambs, and the male lambs sucked by each ewe goat were divided into 2 different groups. During the feeding management and sample collection experiment, the lactating ewes were fed in a single pen, wit...
Embodiment 2
[0065] Example 2: Effects of N-carbamoylglutamic acid supplementation of arginine in lactating goat diets on lactating goats and lambs
[0066] Test materials: NCG used in the test was purchased from Asia-Pacific Xingmu Technology Co., Ltd., the production license number is Yushitian (2014) T05005, and the product purity is 97%.
[0067] Experimental animals: 64 primiparous Boer×Haimen goats with similar body condition were selected for feeding test; they were randomly divided into 4 groups, 16 in each group, respectively, groups I, II, III, and IV; gender and lambing lambs were eliminated potential effects on growth. During the 42d of the lactation period of the lactating goats, a lactation diet was provided; the lactation goats were provided with a diet containing 12.43MJ / kg and 15.85% CP, fed twice a day (07:00, 17:00). During the experiment of feeding management and sample collection, the lactating ewes were fed in a single pen, had free access to water and food. The lam...
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