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Lotus leaves for food packaging

A technology of food packaging and lotus leaf, applied in the directions of packaging, wrapping paper, biological packaging, etc., can solve the problems of not being able to exert the effect of lotus leaf very well and using a single method of lotus leaf, etc.

Active Publication Date: 2017-02-15
泰安市小利网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a lotus leaf for food packaging, which can effectively solve the problem that the existing lotus leaf uses a single method and cannot give full play to the efficacy of the lotus leaf

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A lotus leaf for food packaging, comprising the following steps in turn:

[0016] A. Select lotus leaves with an elongation period of 40-60 days and soak them in pure water at 0-4 degrees Celsius for one hour;

[0017] B. Rinse with pure water after taking it out, and wipe the surface of the lotus leaf with silk to wipe off the dirt on the surface of the lotus leaf. The silk is pure white non-printed and dyed silk;

[0018] C. Use a brush to form brush marks on the surface along the direction of the leaf fiber. The depth of the brush marks formed on the leaf surface is 0.4-0.6mm. The brush is a steel wire brush, and the width of each steel wire is 0.2mm, and the steel wires are evenly arranged ;

[0019] D, select processing raw material according to lotus leaf unit weight, described processing raw material is honeysuckle, bamboo leaf, cassia seed, perilla leaf, mint leaf, and each raw material that every processing 500g lotus leaf needs is: honeysuckle 75~85g, bamboo ...

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Abstract

The invention discloses lotus leaves for food packaging. A packaging method sequentially comprises the following steps that A, the lotus leaves are placed into purified water to be soaked for one hour; B, the lotus leaves are washed with purified water, and the surfaces of the lotus leaves are wiped through silk cloth; C, a brush is used for forming brush marks on the surfaces of the lotus leaves in the leaf fiber direction; D, the raw materials needed for processing per 500 g of lotus leaves comprise 75-85 g of honeysuckle flowers, 40-45 g of bamboo leaves, 40-45 g of cassia seeds, 40-45 g of perilla leaves and 20-30 g of mint leaves; E, water is boiled, the raw materials prepared in the step D are placed into the boiled water to be boiled for 3-5 min, heating is stopped, the temperature is decreased to 45-50 DEG C, then, the lotus leaves processed in the step C are placed in the water, the water is heated again to 55-60 DEG C, and the temperature is kept for 20-25 minutes; and F, the lotus leaves are placed in a shade plate for air drying, cinnamon extract volatile oil is adopted to be sprayed to the surfaces of the lotus leaves, and the surfaces of the lotus leaves are coated with a layer of honey. The packaging method has the advantages that various Chinese herbal medicinal ingredients are sufficiently absorbed in the lotus leaves, the lotus leaves are used for manufacturing various kinds of food, and the effective ingredients are released out for carrying out dietary therapy on eaters.

Description

technical field [0001] The invention relates to a lotus leaf for food packaging. Background technique [0002] Lotus leaf, also known as lotus stem, lotus stem. Lotus is a perennial herbaceous emergent plant, known as hibiscus, hanlu, and hibiscus in ancient times. The lotus leaf has the effect of clearing heat and relieving summer heat, but at present people only use the lotus leaf as lotus leaf tea, the method of use is single, and the effect of the lotus leaf cannot be fully exerted. Contents of the invention [0003] The object of the present invention is to provide a lotus leaf for food packaging, which can effectively solve the problem that the existing lotus leaf uses only a single method and cannot fully exert the efficacy of the lotus leaf. [0004] In order to solve the above-mentioned technical problems, the present invention is achieved through the following technical solutions: a lotus leaf for food packaging, comprising the following steps in turn: [0005...

Claims

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Application Information

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IPC IPC(8): B65D65/46A23L33/10A23L33/105A23L33/115A23L21/25
CPCB65D65/463Y02A40/90Y02W90/10
Inventor 欧阳俊
Owner 泰安市小利网络科技有限公司
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