Process for producing spicy dried fish of fresh wild fish
A production process, the technology of spicy fish, is applied in the directions of food drying, the function of food ingredients, and preservation of meat/fish with chemicals, etc. It can solve the problems of waste of fresh fish resources and limited consumption of fresh fish, so as to ensure nutrition and Taste, strong natural antiseptic ability, effect of improving nutritional value
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[0019] Below in conjunction with embodiment the present invention is further described in detail.
[0020] A kind of hot and spicy dried fish production technology of wild fresh fish, comprises the steps:
[0021] a. Raw material processing: select fresh and healthy fresh fish, remove internal organs and fish bones after slaughtering, and wash with clean water several times to ensure that the water is filtered out after cleaning.
[0022] b. Raw material treatment 2: soak the cleaned fresh fish in cassia seed tea for 20-40 minutes, wherein the cassia seed tea is fried with fresh and plump cassia seeds, then add clear water to boil, filter the cassia seeds and cool the cassia seed tea.
[0023] c. Marinated to taste: Put the fresh fish into the marinade made of bay leaf, cinnamon bark, cumin, pepper, angelica, galangal, star anise, mint, clove, pepper, grass fruit, monosodium glutamate, refined salt and soy sauce. Marinate at room temperature for 2 to 3 hours to make the fresh...
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