Beef balls for barbecue and manufacturing method of beef balls

Abstract

The invention relates to beef balls for barbecue. The beef balls are prepared from the following components in parts by weight: 40 to 70 parts of lean beef, 20 to 40 parts of fat beef, 3 to 6 parts of potato starch, 0.5 to 1.5 parts of table salt, 0.5 to 1.5 parts of white granulated sugar, 0.5 to 1.5 parts of monosodium glutamate, 10 to 20 parts of ice water, 0.1 to 0.5 part of compound phosphate and 0.1 to 0.5 part of a condiment. The beef balls for barbecue, provided by the invention, are processed through mainly taking the lean beef and the fat beef as main raw materials and adding other raw auxiliary materials, and are obtained through processing small lean beef pieces and small fat beef pieces (the fat beef pieces are slightly smaller than the lean beef pieces); the beef balls for barbecue, provided by the invention, have a meat feeling of traditional beef balls for barbecue, and the problems that fat and lean beef of beef skewers is not uniform and safety and sanitation are difficult to control and the like are solved; the beef balls have good quality and delicious taste, can be used for replacing traditional beef skewers for barbecue, are suitable for being roasted and have a good taste.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a grilled beef ball and a preparation method thereof, which can replace traditional grilled beef skewers. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for dietary diversity are also getting higher and higher. Barbecue has gradually become a dietary trend because of its convenience, quickness and deliciousness, especially various kebabs. Meat skewers undergo complex chemical changes after being grilled to form a unique grilled flavor, which not only satisfies people's pursuit of delicious food, but also supplements various nutrients for the human body. At present, the barbecue meat skewers on the market mainly consist of three kinds of meat: pig, beef, and sheep. Because of the advantages of high protein content, low fat content, rich minerals, and delicious taste of beef, people's demand for barbecue be...

AI Technical Summary

Problems solved by technology

[0007] The object of the present invention is to overcome the deficiencies of the prior art, and provide a barbecued beef ball and a preparation method thereof. While the barbecued beef ball has the meatiness of the traditional barbecued beef skewers, it overcomes the uneven fat and thinness of the meat skewers, and the difficulty in safety and sanitation. control and other issues, and the beef balls are high-quality and delicious, and can replace traditional barbecue beef skewers. They are suitable for grilling and have a good taste.