A biochip for cell fluid experiment
A technology for biochips and experiments, applied in biochemical equipment and methods, tissue cell/virus culture devices, biochemical instruments, etc., can solve the problems of lack of cell culture biochips, reduce experiment time and errors, and ensure reliability Sexuality, the effect of micro-observation
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Embodiment 1
[0014] The selected chip shape specifications are as follows: the side of culture area 13 is composed of arc walls with R=0.5mm in reverse series, and the side of culture area 27 is composed of arc walls with R=3mm in series. The culture area is a chip with an arc concave-convex shape. The length L of the cultivation zone 1 3 and the cultivation zone 2 7 is 20 mm, the widest dimension D of the cultivation zone 1 3 and the cultivation zone 2 7 is 15 mm, and the width dimension d of the connecting channel 4 is 5 mm.
Embodiment 2
[0016] The selected chip shape specifications are: the sides of culture area 13 are composed of circular arc walls with R=1mm in reverse series, and the sides of culture area 27 are composed of arc walls with R=5mm in reverse series. The area is a chip with a concave-convex shape of an arc. The length L of the cultivation area 1 3 and the cultivation area 2 7 is 35 mm, the widest dimension D of the cultivation area 1 3 and the cultivation area 2 7 is 20 mm, and the width dimension of the connecting channel 4 is d=1 mm.
Embodiment 3
[0018] The selected chip shape specifications are: the side length of the culture area-3 pointed cone is 0.5mm, and the convex-concave angle between the two sides is α 1 = 60° sharp angle; the side length of the pointed cone in culture area 27 is 2mm, and the convex-concave angle α between the two sides 2 =90° sharp angle, the culture area is a chip with a sharp angle concave-convex edge. The length L of the cultivation area 1 3 and the training area 2 7 is 40 mm, the widest dimension D of the training area 1 3 and the training area 2 7 is 30 mm, and the width dimension d of the connecting channel 4 is 2 mm.
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