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Method for brewing pomegranate wine with fresh flavor

A technology of pomegranate wine and aroma type, which is applied in the field of brewing fresh-flavored pomegranate wine, which can solve the problems of few bright and fresh styles, and achieve the effect of reducing the sour taste and refreshing fruity aroma

Inactive Publication Date: 2017-01-11
安徽省怀远县亚太石榴酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pomegranate wine not only has obvious health effects, but its color, aroma and taste can also bring people different enjoyment. Now many professionals are committed to blending pomegranate wine with unique color, aroma and taste, but most pomegranate wines on the market emphasize Pomegranate has a comprehensive and natural flavor, rarely bright and fresh

Method used

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Examples

Experimental program
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Effect test

specific Embodiment 1

[0012] A kind of brewing method of fresh flavor pomegranate wine, its specific preparation steps are:

[0013] Step 1. Select fresh pomegranates that are free from diseases and insect pests, wash them, peel and remove the membranes, put the peeled pomegranate skins and inner membranes into clean water and boil for 2 hours at a temperature of 60°C. Put the peeled pomegranate fruit into a glass jar, add a 10% sucrose solution, and store it for 5 days;

[0014] Step 2. Crush the pomegranate fruit after soaking and sealing. It is required not to damage the seeds in the fruit. Then add pomegranate peel decoction and let it stand for 20 minutes. After standing, add activated yeast to ferment for 4 days. The fermentation temperature is set at 24°C , after the fermentation is completed, the specific gravity of the fermentation broth is detected, and it is required to be within the range of 1.02g / ml;

[0015] Step 3. Filter out the pomegranate wine stock solution from the fermented fe...

specific Embodiment 2

[0017] A kind of brewing method of fresh flavor pomegranate wine, its specific preparation steps are:

[0018] Step 1. Select fresh pomegranates that are free from diseases and insect pests, wash them, peel and remove the membranes, put the peeled pomegranate skins and inner membranes into clean water and boil for 3 hours at a temperature of 70°C. After boiling, pomegranate peels are obtained. Put the peeled pomegranate fruit into a glass jar, add 15% sucrose solution, and store it for 7 days;

[0019] Step 2. Crush the pomegranate fruit after soaking and sealing. It is required not to damage the seeds in the fruit, then add pomegranate peel decoction and let it stand for 30 minutes. After standing still, add activated yeast to ferment for 6 days. The fermentation temperature is set at 26°C , after the fermentation is completed, the specific gravity of the fermentation broth is detected, and it is required to be within the range of 1.04g / ml;

[0020] Step 3. Filter out the po...

specific Embodiment 3

[0022] A kind of brewing method of fresh flavor pomegranate wine, its specific preparation steps are:

[0023] Step 1. Select fresh pomegranates that are free from diseases and insect pests, wash them, peel and remove the membranes, put the peeled pomegranate skins and inner membranes into clean water and boil for 2.5 hours at a temperature of 65°C. Put the peeled pomegranate fruit into a glass jar, add a 13% sucrose solution, and store it for 6 days;

[0024] Step 2. Crush the pomegranate fruit after soaking and sealing. It is required not to damage the seeds in the fruit, then add pomegranate peel decoction and let it stand for 25 minutes. After standing, add activated yeast to ferment for 5 days. The fermentation temperature is set at 25°C , after the fermentation is completed, the specific gravity of the fermentation broth is detected, and it is required to be within the range of 1.03g / ml;

[0025] Step 3. Filter out the pomegranate wine stock solution from the fermented ...

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PUM

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Abstract

The invention discloses a method for brewing pomegranate wine with fresh flavor, comprising the steps of Step 1, selects pomegranate to cut peel & film after washing, place the peel & lining film pomegranate into the clear water for boiling, the boiled decoction of pomegranate peel is regarded as spare, then stripped pomegranate fruit is put into glass jar, sucrose solution is added for sealing; Step 2, soaked and sealed pomegranate fruit should be mashed, adds pomegranate peel decoction for standing, joins activated yeast for fermentation; Step 3, fermented liquid of pomegranate wine is strained from fermentation broth after the completion of fermentation, repacked into oak barrel for storage, freezed after storage, precipitation is strained out after freezing, to obtain the finished products of pomegranate wine after high temperature sterilization. The method has the following beneficial effects: adopting two steps fermentation process of the whole fruit fermentation and repeated fermentation of liquid, reducing the acidity flavor in the pomegranate wine products, making the produced pomegranate wine has fresh fruit flavor, and the taste is lively and actively.

Description

technical field [0001] The invention relates to the technical field of pomegranate wine brewing, in particular to a method for brewing fresh and fragrant pomegranate wine. Background technique [0002] Pomegranate wine is a fruit wine made from pomegranate as the main raw material, which is crushed, fermented, separated, and aged. Pomegranate wine is pure in body, bright and transparent in color, sweet and sour, and retains the natural flavor of pomegranate sour, sweet, astringent and fresh. It has the nutritional value, and has the effects of promoting body fluid to quench thirst, astringent and astringent, and antidiarrheal and hemostatic. It also has therapeutic effects on fluid deficiency, dry mouth and throat, polydipsia and drinking, chronic diarrhea, chronic dysentery, blood in the stool, metrorrhagia and other diseases. [0003] Pomegranate wine not only has obvious health effects, but its color, aroma and taste can also bring people different enjoyment. Now many pr...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 俞泽尧俞泽好
Owner 安徽省怀远县亚太石榴酒有限公司
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