Marinated goose meat and making method thereof

Abstract

The invention discloses marinated goose meat and a making method thereof. The marinated goose meat is made from the following raw materials of fresh goose meat, red ginger slices, sweet fermented flour paste, white garlic, caraway, CapsicumfrutescensL.var.acuminatumFingh., vegetable oil, Shaoxing rice wine, bone soup, a normal juice soy sauce, an appropriate amount of refined salt, crystal sugar, gourmet powder, an appropriate amount of water and seasoning. The making method comprises the following steps of (1) making spare goose meat; (2) making a seasoning packet for standby application; (3) making a soup base for standby application; and (4) putting the spare goose meat and the seasoning packet into the soup base, performing boiling with a strong fire, and performing slow decoction with a small fire so as to obtain the marinated goose meat. The marinated goose meat made by the making method disclosed by the invention is rich in fragrance, fragrant and rich in taste and unique in flavor; various nourishing raw materials in a reasonable ratio are added, so that the marinated goose meat is high in nutrient value, and has certain food therapy and health-care effects; and the marinated goose meat is simple in technology, the technique of the marinated goose meat is easy to control, the production efficiency is improved, and the marinated goose meat is suitable for popularization and application.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a stewed goose meat and a preparation method thereof. Background technique [0002] Stewed products are traditional food in China. The main raw materials are poultry, livestock meat, viscera, game, some aquatic products, and vegetables. Slowly infiltrating into the texture of raw materials, it becomes a fragrant and delicious stewed product. Stewed meat products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments to focus on their original color, aroma and taste. Braised products are "cooked hot and eaten cold", with a delicious taste. The adjusted marinade can be used for a long time, and the older it is, the more fragrant it becomes. The origin of marinated products can be traced back to the distant Warring States period. After having cooking utensil...

AI Technical Summary

Problems solved by technology

At present, some stores in the market add seasonings and edible oils of different grades, which have poor taste and lack of nutritional value.

Some stores blindly add spices to increase the taste, consumers will feel dry mouth after eating, easy to get angry; some unscrupulous businesses even use unqualified seasonings, endangering human health

[0004] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, the variety of stewed products in the market is not rich enough, the nutritional value has certain limitations, and the flavor needs to be improved. , and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts