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Making equipment for dried sweet potatoes, with heat-insulating mechanism

A technology of dried sweet potato and equipment, applied in the field of dried sweet potato production equipment, can solve the problem that the mixing amount cannot reach the mixing amount, etc., and achieve the effects of improving efficiency, high yield and convenient management

Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When in use, the mixing amount in the mixing tank is always less than the mixing amount, and only intermittent operation can be performed

Method used

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  • Making equipment for dried sweet potatoes, with heat-insulating mechanism

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Such as figure 1 As shown, the dried sweet potato production equipment with heat preservation mechanism includes a mixing tank 1, an agitator 2 is installed on the mixing tank 1, a workbench 9 and a heating box 6 are arranged on the left and right sides of the mixing tank 1, and on the workbench 9 A high temperature-resistant belt conveyor 8 is installed horizontally, and the conveying part of the belt conveyor 8 is arranged in the heating box 6, and the feeding port 7 is arranged on the side wall away from the mixing tank 1 and the heating box 6, and is close to the mixing tank. 1 and the side wall of the heating box 6 are provided with a discharge port 3, and the upper half of the heating box 6 is sequentially provided with two partitions 5 from left to right, and the partitions 5 will heat the upper half of the box 6 Divided into three heating zones with different temperatures, each heating zone is equipped with an electric heater 4 for independent temperature contro...

Embodiment 2

[0026] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 8 becomes 70mm; the thickness of the partition 5 becomes 30mm; the thickness of the second insulation layer becomes 50mm. Others are the same as embodiment one.

Embodiment 3

[0028] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 8 becomes 60mm; the thickness of the partition 5 becomes 25mm; the thickness of the second insulation layer becomes 40mm. Others are the same as embodiment one.

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Abstract

The invention relates to making equipment for dried sweet potatoes, with a heat-insulating mechanism, and belongs to the technical field of equipment for making dried sweet potatoes. The making equipment comprises a mixing tank, wherein two working tables and two heating box bodies are respectively arranged on the left side and the right side of the mixing tank, and a high-temperature-resistant belt conveyor is horizontally mounted on each of the working tables; conveying parts of the belt conveyors are arranged in the heating box bodies, a feed opening is formed in a side wall away from the mixing tank of each of the heating box bodies, and a discharge opening is formed in a side wall close to the mixing tank of each of the heating box bodies; two partition plates are sequentially arranged at the upper half part in each of the heating box bodies from left to right, and the upper half part of each of the heating box bodies is divided into three heating zones with different temperatures through the two corresponding partition plates; an electric heater of which the temperature is independently controlled is mounted in each of the heating zones, and the discharge openings are connected and communicate with the mixing tank; the mixing tank is mounted between the two working tables, a steam jacket layer is arranged on the outside wall of the mixing tank, and barrier strips are spirally arranged on the inside wall of the mixing tank; and the upper ends of the barrier strips are located below the discharge openings. The making equipment disclosed by the invention realizes continuous operation and is very high in yield.

Description

technical field [0001] The invention relates to a device for making dried sweet potatoes with a heat preservation mechanism, and belongs to the technical field of dried sweet potatoes. Background technique [0002] The sweet potato root contains 60%-80% water, 10%-30% starch, about 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. If 2.5Kg fresh sweet potato Converted into 0.5Kg grain calculation, its nutrient components except fat, protein, carbohydrate and other content are all higher than rice, flour, and the protein composition in sweet potato is more reasonable, the essential amino acid content is high, especially the lycerum that is relatively lacking in grains and cereals. Amino acid has a higher content in sweet potatoes. In addition, sweet potato is rich in vitamins (carotene, vitamin A, B, C, E), and its starch is also easily absorbed by the body. [0003] There are many ways to make sweet potatoes. At present, there is a wa...

Claims

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Application Information

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IPC IPC(8): A23L1/214
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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