Egg custard pot

Abstract

The invention provides an egg custard pot, and relates to the technical field of ceramic manufacturing, in particular to a ceramic pot which can remove fishy astringent taste of egg custards, increase the content of beneficial elements such as lecithin, calcium, zinc, phosphorus, iron, vitamin A, vitamin D and vitamin B, decrease the content of cholesterol, increase the digestive absorption rate of protein and lecithin and enable the mouthfeel to be fragrant and smooth. The egg custard pot is characterized by being mainly prepared from 17%-19% of six-circle stone, 19%-20% of medical stone, 10%-11% of kallaite, 5%-7% of hsiuyen jade, 5%-6% of Dushan jade, 11%-13% of attapulgite, 5%-7% of diatomite, 8%-9% of zeolite, 9% of Zipao jade, 5% of feldspar, 2%-3% of acrylic powder, 7%-8% of montmorillonite, 6%-8% of kaolin and the like. The egg custard pot is mainly used for steaming eggs.

Description

technical field [0001] The custard jar of the present invention relates to the technical field of ceramic manufacturing, in particular to a kind that can remove the astringent smell of custard, increase the content of beneficial elements such as lecithin, calcium, zinc, phosphorus, iron, vitamin A, vitamin D and B vitamins, A ceramic jar that reduces cholesterol content, improves the digestion and absorption rate of protein and lecithin, and makes the taste fragrant and smooth. It is mainly used as a steamed custard container. [0002] technical background: [0003] Egg steaming containers on the market are generally made of plastic, ceramics, stainless steel and other materials, which are only used as containers and do not have other functions. [0004] This kind of functional ceramic custard jar specially aimed at improving the nutrient content of custard and promoting digestion and absorption has not yet circulated on the market. [0005] Invention content: [0006] The...

AI Technical Summary

Problems solved by technology

[0004] There is no such functional ceramic custard jar specially designed to incr...