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Preparation technology of food additive containing xanthan gum

A technology of food additives and preparation technology, which is applied in the direction of food science, etc., can solve the problems of insufficient nutritional content, cumbersome preparation process, unreasonable formula, etc., and achieve the effects of improving the overall taste, reasonable raw material compatibility, and simple and feasible preparation process

Active Publication Date: 2017-01-04
内蒙古阜丰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the defects of cumbersome preparation process, unreasonable formula, cumbersome production, poor taste and insufficient nutritional components in the prior art, the present invention provides a preparation process for food additives containing xanthan gum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A food additive comprising xanthan gum, which is obtained from the following raw materials in parts by weight:

[0022] 1 part of xanthan gum, 1 part of citric acid, 1 part of white sugar powder, 2 parts of yeast extract, 2 parts of corn starch, 3 parts of maltodextrin, 7 parts of kelp powder, 7 parts of mussel enzymatic solution, compound amino acid 10 copies;

[0023] The yeast extract is prepared according to the following steps:

[0024] Put the beer yeast powder into the purified water according to the mass ratio of 1:3, stir evenly, then ultrasonic treatment for 10min, the ultrasonic frequency is 20KHz, then add 85% (volume ratio) ethanol which accounts for twice the volume of purified water, soak for 6 hours, Ethanol is removed by rotary evaporation, then concentrated into an extract, freeze-dried at low temperature, and pulverized to obtain the product.

[0025] The kelp powder is prepared according to the following steps: wash the kelp with water, then steam ...

Embodiment 2

[0036] A food additive comprising xanthan gum, which is obtained from the following raw materials in parts by weight:

[0037] 2 parts of xanthan gum, 2 parts of citric acid, 2 parts of white sugar powder, 3 parts of yeast extract, 3 parts of corn starch, 5 parts of maltodextrin, 15 parts of kelp powder, 15 parts of mussel enzymatic solution, compound amino acid 20 copies;

[0038] The yeast extract is prepared according to the following steps:

[0039] Put the beer yeast powder into the purified water according to the mass ratio of 1:3, stir evenly, then ultrasonic treatment for 10 minutes, the ultrasonic frequency is 20KHz, then add 85% (volume ratio) ethanol which accounts for twice the volume of purified water, soak for 6 hours, Ethanol is removed by rotary evaporation, then concentrated into an extract, freeze-dried at low temperature, and pulverized to obtain the product.

[0040] The kelp powder is prepared according to the following steps: wash the kelp with water, t...

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PUM

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Abstract

The invention belongs to the technical field of food additive preparation and discloses a preparation technology of a food additive containing xanthan gum. The preparation technology is characterized by comprising the following steps of 1, weighing raw materials; 2, performing premixing; 3, performing mixing and granulating; 4, performing drying and screening. The preparation technology of the food additive is simple and feasible, raw materials are reasonably compatible, the delicate flavor is enough and the taste is good.

Description

technical field [0001] The invention belongs to the technical field of preparation of food additives, and in particular relates to a preparation process of food additives containing xanthan gum. Background technique [0002] According to the provisions of my country's Food Hygiene Law, food additives are artificial or natural substances added to food to improve the quality of food color, aroma and taste, as well as to meet the needs of antisepsis and processing technology. At present, there are 23 categories and more than 2,000 varieties of food additives in my country, including acidity regulators, anticaking agents, defoaming agents, antioxidants, bleaching agents, leavening agents, colorants, color retaining agents, enzyme preparations, and flavor enhancers. , nutritional enhancers, preservatives, sweeteners, thickeners, spices, etc. [0003] Xanthan gum, also known as xanthan gum, xanthan gum, and xanthomonas polysaccharide, is a monospore polysaccharide produced by the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L29/269
Inventor 卢松张修军张春宇李晓永高启超
Owner 内蒙古阜丰生物科技有限公司
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