Marinated pig's feet and making method thereof

Abstract

The invention discloses marinated pig's feet and a making method thereof. The marinated pig's feet are made from fresh pig's feet, fresh ginger, lemon slices, purple skin garlic, fresh peas, long and thin chili, vegetable oil, beer, bone soup, light soy sauce, a proper amount of refined salt, rock candy, monosodium glutamate, a proper amount of water and seasonings. The adopted making method comprises the following steps that 1, standby pig's feet are prepared; 2, a seasoning bag is made for standby application; 3, soup is made for standby application; 4, the standby pig's feet and the seasoning bag are put in the soup, the soup is boiled with strong fire and then is slowly cooked with small fire to obtain the marinated pig's feet. The made marinated pig's feet bring a sharp aroma, have a rich taste and a unique flavor and have a certain dietary therapy and health care effects, multiple reasonably proportioned nourishing raw materials are added, the process is simple, the technology is easy to master, the production efficiency is improved, and the marinated pig's feet are rich in nutritive value and suitable for popularization and application.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a stewed pig's trotter and a preparation method thereof. Background technique [0002] Stewed products are traditional food in China. The main raw materials are poultry, livestock meat, viscera, game, some aquatic products, and vegetables. Slowly infiltrating into the texture of raw materials, it becomes a fragrant and delicious stewed product. Stewed meat products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments to focus on their original color, aroma and taste. Braised products are "cooked hot and eaten cold", with a delicious taste. The adjusted marinade can be used for a long time, and the older it is, the more fragrant it becomes. The origin of marinated products can be traced back to the distant Warring States Period. After having cooking uten...

AI Technical Summary

Problems solved by technology

At present, some stores in the market add seasonings and edible oils of different grades, which have poor taste and lack of nutritional value.

Some stores blindly add spices to increase the taste, consumers will feel dry mouth after eating, easy to get angry; some unscrupulous businesses even use unqualified seasonings, endangering human health

[0004] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, the variety of stewed products in the market is not rich enough, the nutritional value has certain limitations, and the flavor needs to be improved. , and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts