Preparation method of juicy peach juice beverage

A technology of peach juice and peach, which is applied in food ingredients containing natural extracts, food ingredients as taste improvers, food science, etc., can solve the problem of color, difficulty in maintaining turbidity and stability of original taste, and high pectin content , high sugar content, etc.

Inactive Publication Date: 2017-01-04
龙游供享农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the characteristics of peach fruit itself are high sugar content and high pectin content, strict processing conditions are required to achieve the purpose of sterilization when processing peach juice, and the color, original taste and turbidity stability of peach juice are relatively stable during the processing and storage period. This is one of the main reasons why it is difficult to see peach juice series products in the freshly squeezed juice market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: the present invention proposes a kind of preparation method of peach fruit juice drink, and its steps are as follows, (1), major ingredient pretreatment: select the high peach of ripeness, remove the peach of damage such as machinery, damage by disease and pest, soak In clean water, add edible alkali to remove hair, wash, remove peach pits, cut the pulp into blocks, and then blanch in boiling water for 8 minutes. After natural cooling, put block-shaped peaches and pectin in an environment of 35°C Enzyme and protease are added with water and squeezed to obtain peach juice, and the gained peach juice is filtered with a 40-mesh filter screen, and the filtered juice is filtered with a 60-mesh filter screen, and finally the clear peach juice is obtained by filtering with a 200-mesh filter screen, and the gained juice is used in Let stand in a low-temperature environment at 2°C for 12 hours. After the layers are separated, take the clear peach liquid from the upp...

Embodiment 2

[0028] Embodiment 2: the present invention proposes a kind of preparation method of peach fruit juice drink, and its steps are as follows, (1), major ingredient pretreatment: select the high peach of ripeness, remove the peach of damage such as machinery, damage by disease and insect, soak In clean water, add edible alkali to remove hair, wash and remove the peach core, cut the pulp into blocks, and then put it in boiling water for 6 minutes. After cooling naturally, put the block peaches and pectin in an environment of 40 ° C. Enzyme and protease are added with water and squeezed to obtain peach juice, and the gained peach juice is filtered with a 40-mesh filter screen, and then the filtered juice is filtered with a 60-order filter screen, and finally the clear peach juice is obtained by filtering with a 150-mesh filter screen, and the gained fruit juice is used in Let stand in a low-temperature environment at 2°C for 10 hours, and after the layers are separated, take the clea...

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Abstract

The invention discloses a preparation method of a juicy peach juice beverage. The preparation method of the juicy peach juice beverage comprises the following steps of preprocessing of the main material juicy peaches, preprocessing of the auxiliary material grapes, stirring and uniform mixing of raw material components, degasification of juicy peach juice, multiple times of ozone sterilization and automatic packaging and sealing. The preparation method is strict with preprocessing of juicy peaches and can ensure that the guarantee period of the peach juice is prolonged; a small amount of grape juice is added into the peach juice, and the taste of the obtained juicy peach juice can be kept sweeter; through degasification, the oxygen content in the juice can be lowered, juice ingredient oxidation can be avoided, and original color and taste of the peach juice are maintained; no residues are left after ozone sterilization, pesticide residues on the juice peaches and grapes can be degraded, and therefore the beverage is beneficial for health of the human body; the prepared juicy peach juice beverage is pure in taste, simple in processing process and suitable for standard industrial production.

Description

technical field [0001] The invention relates to a preparation method of a fruit juice drink, in particular to a preparation method of a peach juice drink with peaches as the main ingredient. Background technique [0002] With the development of modern society, people's health awareness is gradually strengthened, and the demand for various fruits that can regulate the body is increasing day by day. Every hot summer is also the season when a large number of peaches are on the market. Juicy peaches are a common fruit to quench their thirst in summer and are very popular among people. Domestic peaches are mainly grown in Beijing, Jiangsu, Shandong, Zhejiang and other places. [0003] Peach pulp is rich in protein, fat, sugar, iron, calcium, phosphorus, vitamin B and C and a lot of water. Its protein content is twice as high as that of apples and grapes, and seven times that of pears; the content of iron Three times more than apples, five times more than pears, it can also incr...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/72A23L2/44A23L2/76A23L33/105
CPCA23L2/02A23L2/44A23L2/52A23L2/72A23L2/76A23V2002/00A23V2250/21A23V2200/14
Inventor 谢武宏
Owner 龙游供享农业科技有限公司
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