Preparation method of charcoal baked Tieguanyin black tea

Abstract

The invention discloses a preparation method of charcoal baked Tieguanyin black tea. The preparation method of the charcoal baked Tieguanyin black tea comprises the following steps: harvesting tea, sunning the tea, cooling the tea, shaking the tea, stir-frying the tea, rolling, sieving, fermenting and performing charcoal baking, wherein the steps of stir-frying the tea and performing charcoal baking are key steps; in the process of stir-frying the tea, the tea is stir-fried by charcoal fire, so that the fruit flavor of the tea is increased and the tea is durable and can be brewed for a long time; charcoal baking is conducted repeatedly for three times in the charcoal baking process, and high-pressure atomized mountain spring water is sprayed in the charcoal baking process, so that the tea completely absorbs mineral substances in the mounting spring water; the internal substances of the tea are changed slowly through cellar storage and fermentation, so that the produced tea has strong fruit flavor, is durable and can be brewed for a long time; the tea has the characteristics and quality of Tieguanyin and black tea, has mellow taste, long sweet aftertaste and various flavors, and has Tieguanyin, black tea and charcoal baking flavors; the absorbed mineral substances in the mountain spring water are good for human health.

Description

technical field [0001] The invention relates to a method for making tea, in particular to a method for making charcoal-roasted Tieguanyin black tea. Background technique [0002] As the main drink in our country, tea plays an important role in people's life. There are many varieties of tea. Semi-fermented oolong tea represented by Tieguanyin and fully fermented black tea represented by black tea have a high degree of acceptance and a wide range of drinking groups. Widely, because Tieguanyin is a semi-fermented tea, the constitution is relatively weak and cold, so it is not suitable for long-term drinking. Therefore, Tieguanyin black tea came into being. [0003] The invention of CN103504029A as the authorized publication number discloses the preparation method of Tieguanyin first-class black tea, and the production method of Tieguanyin black tea is provided as the authorized publication number of CN101946839A. Tieguanyin black tea is made of Tieguanyin green tea green as r...

AI Technical Summary

Problems solved by technology

[0004] However, many consumers believe that the long processing time of Tieguanyin black tea currently on the market leads to poor foam resistance and too simple taste of the tea, and the production process of Tieguanyin black tea has relatively high requirements for various processes, and the climate has a great impact on tea production. The quality of the