A kind of lactic acid bacteria compound preparation and its application of improving potato starch and dry matter content
A technology of dry matter content and starch content, which is applied in the field of microorganisms, can solve the problems of time-consuming and labor-intensive work, long working cycle of potato breeding, etc., and achieve the effect of prolonging the storage period
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[0019] Example: Experiments of Lactobacillus plantarum P-8 and Lactobacillus casei Zhang in potato cultivation.
[0020] Experimental location: Qingdao Jiaoxi Baixingyuan Potato Cooperative (0.8 mu each for Lactobacillus plantarum group, Lactobacillus casei group, compound bacteria group and blank control group)
[0021] Experiment time: 2016.3.17-2016.7.5
[0022] Experimental crop: Potato (variety: Holland 15)
[0023] Dosage and method: start to apply during the potato tuber formation period (from budding to flowering), 2.5 liters / mu (the total number of live bacteria in the bacterial agent used by the experimental group is greater than 10 9 cfu / mL, the number ratio of the two bacteria in the compound bacteria group is 1:1), flood irrigation with water, the irrigation volume is about 20 cubic meters / mu, and the water containing bacteria will not be irrigated in the later stage, but the water without bacteria will be irrigated according to the growth of the crops , to ensu...
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