A kind of compound lactic acid bacteria agent for promoting strawberry growth and its application

A compound bacterial agent and strawberry technology, applied in the field of microorganisms, can solve the problems of reduced microbial activity, frequent occurrence of diseases and insect pests, soil compaction, etc., and achieve the effect of promoting the increase of sugar content, increasing planting benefits, and improving growth conditions

Active Publication Date: 2019-05-14
金华银河生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the production of small berries, the yield and cultivation area of ​​strawberries rank first in the world, and there is a tendency to expand year by year. However, the yield per unit area of ​​strawberries is not high, and the sugar-acid ratio is low (the main indicator affecting sweetness). Excessive application of chemical fertilizers plus The disadvantages of continuous strawberry cropping are soil compaction, serious pollution, reduced microbial activity, and frequent occurrence of pests and diseases, which makes it difficult to improve the yield and nutritional quality of strawberries.

Method used

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  • A kind of compound lactic acid bacteria agent for promoting strawberry growth and its application
  • A kind of compound lactic acid bacteria agent for promoting strawberry growth and its application
  • A kind of compound lactic acid bacteria agent for promoting strawberry growth and its application

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Experimental program
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Effect test

Embodiment 1

[0019] Embodiment 1: The impact test of different lactic acid bacteria on strawberry growth

[0020] 1. Purpose of the test

[0021] As a fruit with thick flesh and sweet taste, strawberry not only has high nutritional value, but also has high medicinal and medical value. In recent years, it has been loved more and more by people. Now citizens have higher and higher requirements on the quality of life, and the yield and taste of strawberries still need to be further improved. Therefore, in this experiment, three kinds of lactic acid bacteria were used to spray strawberries in greenhouses, and various growth indicators were measured to study their effects on strawberry yield and quality, in order to provide a scientific basis for improving strawberry quality and yield and reducing environmental pollution. .

[0022] 2. Test time

[0023] March-May 2016

[0024] 3. Test location

[0025] Caishengyuan Vegetable Base, Xiazhuang Town, Chengyang District, Qingdao

[0026] 4. T...

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PUM

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Abstract

The invention discloses a compound lactic acid bacteria agent capable of promoting strawberry growth and application of the compound lactic acid bacteria agent. The compound lactic acid bacteria agent consists of lactobacillus plantarum P-8, lactobacillus casei Zhang and lactobacillus acidophilus CGMCC No. 10188 which have an obvious effect on the growth and the metabolism of strawberries and particularly can synergistically promote the improvement of strawberry sugar content and improve the growth conditions of the strawberries, so that the yield-increasing effect is obvious, the quality is improved, and the planting benefit is increased.

Description

technical field [0001] The invention relates to a microbial inoculum, in particular to a compound lactic acid bacteria inoculum capable of significantly promoting the yield and quality of strawberries, and belongs to the technical field of microorganisms. Background technique [0002] With the development of social economy and the general improvement of people's living standards, people's demand for the quantity and types of fruits is increasing day by day, and higher requirements are also put forward for the quality of fruits. Strawberry is a perennial herb of the genus Fragaria in the family Rosaceae. Its fruit is sweet and sour, unique in flavor and bright in color. In addition, it has high nutritional value, especially rich in vitamin C and various minerals, and has always been favored by consumers. It has the reputation of "Queen of Fruits". In the production of small berries, the yield and cultivation area of ​​strawberries rank first in the world, and there is a tend...

Claims

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Application Information

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IPC IPC(8): C12N1/20A01N63/00A01P21/00C12R1/25C12R1/245C12R1/23
CPCA01N63/00C12N1/20
Inventor 李海梅赵金山邹晓霞任贻超张晓军李士美谢宝琦
Owner 金华银河生物科技有限公司
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