Red date flavored flaky pastries and making method thereof

Abstract

The invention relates to red date flavored flaky pastries and a making method thereof. The red date flavored flaky pastries are made from red date pulp, low-gluten flour, duck fat, sunflower seed oil, rice wine, pig's feet soup, nutritional seasonings and mustard powder. The making method includes the following steps that 1, the red date pulp is made; 2, the nutritional seasonings are made; 3, the raw materials are mixed and kneaded into dough; 4, the dough is divided for forming and is baked to obtain finished products. According to the red date flavored flaky pastries, the red date pulp serves as flaky pastry raw materials, coconut powder, sea cucumber peptide, radix codonopsis powder and other nutritional seasonings are added and mixed and baked with the crisp and soft dough, the flaky pastries are crisp, fragrant and tasty and have an aftertaste and high nutritional value, nutrition ingredient loss is avoided to the most degree, and the flaky pastries comply with a healthy and nutritional modern food production concept. The making method is simple in process, and standardized production is easy to achieve.

Description

technical field [0001] The invention relates to a food and a preparation method, in particular to a jujube-flavored shortbread and a preparation method thereof. Background technique [0002] The shortbread is named after the special fat baked shortbread. It is characterized by golden yellow, clear layers, crisp but not broken, oily but not greasy, crispy and delicious. Existing shortbread products are of a great variety, with different ingredients and different tastes, which bring food enjoyment to people. China's bakery food market has a vast space. With the rapid economic development, accelerated urbanization process, and the continuous deepening of the comprehensive well-off society and new rural construction, people's living standards will be significantly improved, and lifestyles and consumption structures will also be significantly changed. This will bring challenges and opportunities to the further development of China's baking industry. [0003] At present, the var...

AI Technical Summary

Problems solved by technology

[0003] At present, the variety of shortbread food processed in the market is not rich enough, especially with the improvement of modern living standards and the continuous enhancement of health awareness, it is possible to scientifically and rationally match a variety of food varieties to develop a variety of products with certain health benefits. The function of shortbread makes it unique in flavor and rich in nutrition, which meets the needs of people's healthy life