Seasoning for preparing salt and pepper shrimp and method for preparing same
A technology of seasoning and salt-and-pepper shrimp, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, food science, etc. It can solve the problems of affecting the crispy taste and single taste, and achieve delicate and soft taste with multiple flavors change effect
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Embodiment 1
[0015] Take 10 parts of seaweed powder, 5 parts of onion powder, 3 parts of cumin powder, 4 parts of star anise powder, 5 parts of yeast extract, 2 parts of garlic essence powder, 3 parts of soy sauce powder, 1 part of sucrose, 2 parts of table salt, and 1 part of Ling Xiaohua 4 servings of cooking wine, 6 servings of white lotus juice. Grind Lingxiaohua powder and pass through a 20-mesh sieve; mix Lingxiao pollen, seaweed powder, onion powder, cumin powder, star anise powder, garlic powder, and soy sauce powder evenly; add yeast extract, sucrose, salt, cooking wine, White lotus juice and stir well; put the mixture in an oven to dry, then grind it into powder and pass through a 40-mesh sieve, and pack it into a bag.
Embodiment 2
[0017] Take 15 parts of seaweed powder, 8 parts of onion powder, 5 parts of cumin powder, 8 parts of star anise powder, 10 parts of yeast extract, 4 parts of garlic essence powder, 8 parts of soy sauce powder, 2 parts of sucrose, 4 parts of table salt, and 3 parts of Ling Xiaohua 7 servings of cooking wine, 10 servings of white lotus juice. Grind Lingxiaohua powder and pass through a 30-mesh sieve; mix Lingxiao pollen, seaweed powder, onion powder, cumin powder, star anise powder, garlic powder, and soy sauce powder evenly; add yeast extract, sucrose, salt, cooking wine, White lotus juice and fully stirred; put the mixture into an oven to dry, then grind it into powder and pass through a 50-mesh sieve, and pack it into a bag.
Embodiment 3
[0019] Take 12 parts of seaweed powder, 7 parts of onion powder, 4 parts of cumin powder, 6 parts of star anise powder, 7 parts of yeast extract, 3 parts of garlic powder, 6 parts of soy sauce powder, 1.5 parts of sucrose, 3 parts of table salt, 2 parts of Ling Xiaohua 6 servings of cooking wine, 8 servings of white lotus juice. Grind Lingxiaohua powder and pass through a 30-mesh sieve; mix Lingxiao pollen, seaweed powder, onion powder, cumin powder, star anise powder, garlic powder, and soy sauce powder evenly; add yeast extract, sucrose, salt, cooking wine, White lotus juice and fully stirred; put the mixture into an oven to dry, then grind it into powder and pass through a 50-mesh sieve, and pack it into a bag.
[0020] The seaweed powder in the seasoning for making salt and pepper shrimp of the present invention is the main raw material, together with onion powder and garlic powder, it can increase the umami taste of salt and pepper shrimp. Ling Xiaohua makes the taste of ...
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