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Grape-flavored square cakes and processing method thereof

A processing method and grape technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food drying, etc., can solve the problems of single taste and lack of health care functions of square cakes, meet the requirements of diversified tastes, and benefit The effect of human health and rich taste

Inactive Publication Date: 2016-12-21
陈荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a grape-flavored square cake and its processing method, which overcomes the shortcomings of the square cake in the prior art, which have a single taste and lack of health care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of grape-flavored square cake and processing method thereof, is characterized in that comprising the following steps:

[0017] (1) Weigh the following raw materials in parts by weight: grapes 30, glutinous rice flour 80, walnut powder 20, sealwort 2, tangerine peel 2, hawthorn 2, safflower 3, yam 3, old rock sugar 6, nutritional additives 4, fruit and vegetable granules 5, red wine 20;

[0018] The nutritional additives include jujube seed 10, cinnamon 5, panax notoginseng 2, codonopsis 3, and dendrobium 1. The production process is to boil for 20 minutes on high heat, then simmer for 30 minutes, then take juice, and dry at high temperature to get powder to obtain nutrition. additive spare;

[0019] The fruit and vegetable particles include carrot 10, white radish 8, watermelon rind 5, and apple 3. The watermelon rind is the peel layer of the watermelon with the outer green peel removed and the red flesh of 2mm retained. The apple is cored, and the above-mention...

Embodiment 2

[0025] A kind of grape-flavored square cake and processing method thereof, is characterized in that comprising the following steps:

[0026] (1) Weigh the following raw materials in parts by weight: grape 50, glutinous rice flour 100, walnut powder 30, sealwort 3, tangerine peel 3, hawthorn 4, safflower 5, yam 5, old rock sugar 8, nutritional additives 6, fruit and vegetable granules 7, red wine 40;

[0027] The nutritional additives include Suanzaoren 14, Cinnamon 9, Panax notoginseng 5, Codonopsis 6, and Dendrobium 3. The production process is to boil on high heat for 30 minutes, then simmer for 50 minutes, then take juice, and dry at high temperature to get powder to obtain nutrition. additive spare;

[0028] The fruit and vegetable particles include carrot 14, white radish 12, watermelon rind 7, and apple 5. The watermelon rind is the peel layer of the watermelon with the outer green peel removed and the red flesh of 4mm retained. The apple is cored, and the above-mention...

Embodiment 3

[0034] A kind of grape-flavored square cake and processing method thereof, is characterized in that comprising the following steps:

[0035] (1) Weigh the following raw materials in parts by weight: grape 40, glutinous rice flour 90, walnut powder 25, sealwort 2, tangerine peel 2.5, hawthorn 3, safflower 4, yam 4, old rock sugar 7, nutritional additives 5, fruit and vegetable granules 6, red wine 30;

[0036] The nutritional additives include Jujube Seed 12, Cinnamon 7, Panax Notoginseng 4, Codonopsis 4, and Dendrobium 2, and its production process is to boil for 25 minutes on high heat, then simmer for 40 minutes, then take juice, and then dry at high temperature to get powder to obtain nutrition. additive spare;

[0037] The fruit and vegetable particles include carrot 12, white radish 10, watermelon rind 6, and apple 4. The watermelon rind is the peel layer of the watermelon with the outer green peel removed and the red flesh of 3mm retained. The apple is cored, and the ab...

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Abstract

The invention discloses grape-flavored square cakes and a processing method thereof. The grape-flavored square cakes are made from, by weight, 30-50 parts of grapes, 80-100 parts of glutinous rice flour, 20-30 parts of walnut powder, 2-3 parts of rhizoma polygonati, 2-3 parts of pericarpium citri reticulatae, 2-4 parts of hawthorns, 3-5 parts of safflower, 3-5 parts of common yam rhizomes, 6-8 parts of old rock candies, 4-6 parts of a nutrition additive, 5-7 parts of fruit and vegetable granules and 20-40 parts of red wine. According to the grape-flavored square cakes and the processing method thereof, the grapes are processed to be added into the cakes in the form of grape powder, therefore, the taste of the cakes is enriched, and the nutrition architecture of the cakes is changed; the grapes contain a large quantity of grape saponins, and it is scientifically proved that the grape saponins have the effects of improving the sleep quality and enhancing the immunity.

Description

technical field [0001] The invention relates to a grape-flavored square cake and a processing method thereof, belonging to the field of food processing. Background technique [0002] In the long history of our country, all kinds of pastries have emerged one after another, and they have become a must-have food for people to travel at home and receive guests. Square cake is a rare delicacy, delicious and affordable, and is an authentic delicious snack. However, with the continuous improvement of people's quality of life, the current market supply of square cakes can no longer meet the diversified needs of consumers for square cake tastes. At the same time, consumers The health demand for food is also increasing. Contents of the invention [0003] The invention provides a grape-flavored square cake and a processing method thereof, which overcomes the shortcomings of the prior art that the square cake has a single taste and lacks health care functions. [0004] The present i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L25/00A23L33/105A23L33/10
CPCA23V2002/00A23V2200/30A23V2300/10A23V2300/20A23V2250/21
Inventor 不公告发明人
Owner 陈荣
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