Honey and kiwi-fruit juice and preparation method thereof
A technology of kiwi fruit juice and kiwi fruit, which is applied in the field of honey kiwi fruit juice and its preparation, to achieve the effect of maintaining the original flavor, uniform and soft appearance, and improving the flavor
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Embodiment 1
[0032] A kind of honey kiwi fruit juice, is made from the raw material of following parts by weight:
[0033] Kiwi fruit 50, honey 10, traditional Chinese medicine concentrate 7, soft white sugar 10, xylitol 2, lemon juice 10, mango juice 5, grapefruit juice 5, pectinase 1, rose tea water 30;
[0034] The traditional Chinese medicine concentrate is prepared from the following raw materials in parts by weight:
[0035] Cordyceps 5, kudzu root 15, yam 15, lily 10, angelica 15, rhodiola 5, jujube 20, wolfberry 10, aloe vera 15, royal jelly 15.
[0036] The preparation method of the Chinese medicine concentrate comprises the steps of:
[0037] 1), take the raw materials of Chinese medicinal materials, wash them with water, and drain;
[0038] 2) Add 10 times the amount of water to the washed raw materials, soak for 4 hours, boil with strong fire first, then decoct with slow fire for 60-90 minutes, filter, and store the filtrate in a container for later use;
[0039] 3), adding ...
Embodiment 2
[0058] A kind of honey kiwi fruit juice, is made from the raw material of following parts by weight:
[0059] Kiwi fruit 60, honey 20, traditional Chinese medicine concentrate 14, white sugar 15, xylitol 4, lemon juice 15, mango juice 8, grapefruit juice 8, pectinase 3, rose tea water 40.
Embodiment 3
[0061] A kind of honey kiwi fruit juice, is made from the raw material of following parts by weight:
[0062] Kiwi fruit 70, honey 30, traditional Chinese medicine concentrate 20, white sugar 20, xylitol 5, lemon juice 20, mango juice 10, grapefruit juice 10, pectinase 5, rose tea water 50.
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