Canned grapefruit peels and preparation method thereof

A technology for pomelo peel and canned food, which is applied in the field of canned pomelo peel and its preparation, can solve the problems that the green and astringent taste of pomelo peel is difficult for consumers, and achieve the effect of convenient consumption and long shelf life

Inactive Publication Date: 2016-12-07
李俏梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are few deep-processed products of pomelo peel on the market, and the green and astringent taste of grapefruit peel is difficult to be accepted by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0020] The preparation method of canned grapefruit peel is:

[0021] The first step is to remove the astringency of the pomelo peel: peel off the blue and yellow skin of the pomelo peel according to the formula, cut it into 2-3cm blocks, put it in hot water at 100°C for 9-12 minutes, then remove it and soak it for 24-24 For 48 hours, squeeze dry and change the water every 5 to 6 hours. After soaking, squeeze the water for later use, so as to remove the green and astringent smell of grapefruit peel;

[0022] The second step of stir-frying: Put the formula amount of rock sugar and water into the pot and heat it. After the rock sugar dissolves, add honey, then add the blocky pomelo peel that has been removed from step 1 and stir-fry at a temperature of 60-80°C for 20-30 minutes until the sugar The liquid is completely absorbed by the grapefruit peel;

[0023] The third step of baking: spread the fried pomelo skin in step 2 on the baking tray, put it in the oven and bake at 130°C...

Embodiment 1

[0027] Canned pomelo peel, using the following raw materials, prepared according to the following weight ratio:

[0028] Grapefruit peel 150kg, rock sugar 40kg, honey 6kg, lemon juice 50kg, water 50kg.

[0029] The specific preparation method is:

[0030] The first step is to remove the astringency of the grapefruit peel: peel off the blue and yellow skin of the grapefruit peel according to the formula, cut it into 2-3cm blocks, put it in hot water at 100°C for 10 minutes, then remove it and soak it for 48 hours. Squeeze dry for 5-6 hours and change the water. After soaking, squeeze the water and set aside to remove the green and astringent smell of grapefruit peel;

[0031] The second step of stir-frying: Put the formula amount of rock sugar and water into the pot and heat it. After the rock sugar dissolves, add honey, then add the blocky pomelo peel that has been removed from step 1 and stir-fry at a temperature of 60-80°C for 30 minutes until the sugar liquid is completely...

Embodiment 2

[0036] Canned pomelo peel, using the following raw materials, prepared according to the following weight ratio:

[0037] Grapefruit peel 100kg, rock sugar 20kg, honey 3kg, lemon juice 30kg, water 30kg.

[0038] The specific preparation method is:

[0039] The first step is to remove the astringency of the pomelo peel: peel off the green and yellow skin of the pomelo peel according to the formula, cut it into 2-3cm blocks, put it in hot water at 100°C for 10 minutes, then remove it and soak it for 36 hours. Squeeze dry for 5-6 hours and change the water. After soaking, squeeze the water and set aside to remove the green and astringent smell of grapefruit peel;

[0040] The second step of stir-frying: Put the formula amount of rock sugar and water into the pot and heat it. After the rock sugar dissolves, add honey, then add the chunky pomelo peel that has been removed from step 1 and stir-fry at a temperature of 60-80°C for 25 minutes until the sugar liquid is completely sucke...

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PUM

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Abstract

The present invention relates to canned grapefruit skins. The canned grapefruit peels comprise the following raw materials in parts by weight: 100-150 parts of grapefruit peels, 20-40 parts of crystal sugar, 3-6 parts of honey, 30-50 parts of lemon juice and 30-50 parts of water. The present invention also provides a preparation method of the canned grapefruit peels. The canned grapefruit peels are sweet and sour, promote appetite, are convenient to eat, have a shelf life of up to one year, have efficacies of reducing phlegm, stopping cough, regulating qi, and stopping pains, broaden the utilization value of the grapefruit peels and increase the commercial value of the grapefruit peels.

Description

technical field [0001] The invention belongs to the technical field of canned food processing, and in particular relates to a canned pomelo peel and a preparation method thereof. Background technique [0002] Grapefruit, also known as "Wendan", has a thick skin and is mostly picked from October to November. Its fruit is sweet and sour when eaten fresh, refreshing, and it is full of praise; its peel and pomelo flower can be used as medicine, and it is known as "natural canned fruit". Among them, pomelo peel is rich in calcium nutrition, which has the functions of eating, repelling peculiar smell, and preventing mosquitoes. [0003] There are few deep-processed products of grapefruit peel on the market at present, and the green and astringent taste that grapefruit peel has is difficult to be accepted by consumers. The problem to be solved by the present invention is to prepare a kind of sweet and sour canned pomelo peel that can be commercialized and produced on a large scal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23V2002/00A23V2200/314A23V2200/30A23V2250/60A23V2300/24
Inventor 李俏梅
Owner 李俏梅
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