Food stir-baking device

Abstract

The invention discloses a food stir-baking device which comprises a pot body, a pot cover, an electric control cabinet, a feeding hole, an agitator, a main motor, an electromagnetic heating coil, an operation panel and a host, wherein the main motor, the electromagnetic heating coil and the operation panel are connected with the host respectively; the operation panel is arranged at the upper part of the front surface of the electric control cabinet; the transversely arranged front end of the pot body is hinged with the pot cover; the electric control cabinet is arranged at the back end of the pot body; the feeding hole is arranged in the pot cover; the agitator is arranged in the center of a pot body inside the pot body and runs through the center to be connected with the main motor arranged inside the electric control cabinet; the main motor drives the agitator to rotate; the electromagnetic heating coil is arranged at the periphery of the pot body; after being electrified, the electromagnetic heating coil heats the pot body. The food stir-baking device has the beneficial effects of compact, convenient and flexile structure, having of import significance, automation, quick temperature rise, uniform temperature, uniform and thorough agitation, no adhesion to the pot body, replacement of manual stir-baking and uniform standardization of a taste.

Description

technical field [0001] The invention relates to the field of food processing automation equipment, in particular to a food frying equipment suitable for fast food production enterprises. Background technique [0002] With the improvement of people's pace of life, fast food is favored by many people. For example, the box lunch we eat on the plane is processed in the food company, and then microwaved and distributed to passengers. In this way, the food processing company needs a kind of Food frying equipment is used to carry out a large number of rapid and standardized production. The existing frying equipment uses a rotating drum. There is a blocking rod in the drum, which is stirred by gravity and kept heating. The agglomerated food blocks cannot Effectively and evenly crushed, and the barrel wall is easy to stick food. The degree of automation is low, the frying time and temperature need to be controlled manually, and the food is taken out manually after the frying is comp...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's pace of life, fast food is favored by many people. For example, the box lunch we eat on the plane is processed in the food company, and then microwaved and distributed to passengers. In this way, the food processing company needs a kind of Food frying equipment is used to carry out a large number of rapid and standardized production. The existing frying equipment uses a rotating drum. There is a blocking rod in the drum, which is stirred by gravity and kept heating. The agglomerated food blocks cannot Effectively and evenly crushed, and the barrel wall is easy to stick to food

The degree of automation is low, the frying time and temperature need to be controlled manually, and the food is taken out manually after the frying is completed

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