Tea pan-frying device

Abstract

The invention discloses a tea pan-frying device which comprises a support and a frying pan arranged on the support. A transverse supporting rod is arranged on the top of the support. A column extending downwards is arranged on the transverse supporting rod. The bottom end of the column extends into the frying pan. A cavity is formed in the bottom end of the column and internally provided with a stir-frying motor. A transverse shaft rod is arranged at the bottom end of the column and penetrates through the cavity. The middle of the transverse shaft rod is connected with a main shaft of the stir-frying motor. Cross-shaped stir-frying plates are arranged at the two ends of the transverse shaft rod. A rotating concave cavity is formed in the transverse supporting rod. A rotating motor is arranged in the rotating concave cavity. The top end of the column is connected with the main shaft of the rotating motor. The tea pan-frying device is simple in structure and convenient to operate; by driving the cross-shaped stir-frying plates through the stir-frying motor to rotate, tea leaves are stir-fried; meanwhile, the column can be controlled by the rotating motor to rotate, rotary stir-frying can be achieved, and therefore stir-frying blind areas can be reduced, stir-frying quality is ensured, and the tea pan-frying device is high in use stability, applicability and in practicability.

Description

technical field [0001] The invention belongs to the technical field of tea processing equipment, and in particular relates to a tea frying equipment. Background technique [0002] In the process of tea industry, tea frying process is a necessary process, which is a method of withering tea leaves in a wok with a low fire, which has a certain impact on the quality of tea leaves. The tea frying device of the prior art It is mainly composed of a wok and a frying shaft arranged in the wok and connected to the drive motor. Driven by the drive motor, the frying shaft is connected along the edge of the wok to continuously stir fry, although it can realize the frying of tea leaves. However, the stir-frying is relatively uniform, so it is easy to cause the color of the tea leaves to be different. At the same time, the tea leaves are also easy to stick to the frying board, so the tea leaves will be deformed or crushed, which will affect the quality of the tea leaves. Therefore, the app...

AI Technical Summary

Problems solved by technology

[0002] In the process of tea industry, tea frying process is a necessary process, which is a method of withering tea leaves in a wok with a low fire, which has a certain impact on the quality of tea leaves. The tea frying device of the prior art It is mainly composed of a wok and a frying shaft arranged in the wok and connected to the drive motor. Driven by the drive motor, the frying shaft is connected along the edge of the wok to continuously stir fry, although it can realize the frying of tea leaves. However, the stir-frying is relatively uniform, so it is easy to cause the color of the tea leaves to be different. At the same time, the tea leaves are also easy to stick to the frying board, so the tea leaves will be deformed or crushed, which will affect the quality of the tea leaves. Therefore, the applicability and practicability limited to a certain extent

Images