Wheat seed sprouting method

Abstract

A method for germination of wheat seeds relates to the technical field of wheat germination. The package technical plan is as follows: first take an appropriate amount of wheat seeds and put them in a container containing 0.2% KC1 and 150mg / L gibberellin (GA) treatment solution; soak the seeds at 28 degrees Celsius for 8 hours, and then take out the seeds; use a wet towel or Put into the seed germination box of 28 degrees Celsius after gauze wrapping, through 5-7 days. The invention can obviously improve the germination rate, germination potential and live quality of sprouts of wheat seeds.

Description

Technical field [0001] The invention relates to the technical field of wheat germination, in particular to a method for germination of wheat seeds. Background technique [0002] At present, there are relatively few researches on the germination technology of wheat seeds in China. The germination technology of wheat seeds is commonly used in the industry. The main method is: put 50~55℃ warm water in a clean container, and the amount of water is 5 of the seed volume. Soak the seeds in warm water and stir continuously. When the water temperature drops to 30℃, stop stirring, and soak for 8-12 hours to make the seeds absorb enough water, then drain the water, drain the water, wrap it with gauze, and wrap it on the outside. The soaked sack or towel is placed in a pot for sprouting. This method is called soaking seeds in warm soup. This is the most commonly used method of sprouting at present. This method is simple and convenient, but it also has many problems: slow seedling emergence a...

AI Technical Summary

Problems solved by technology

[0002] At present, there are relatively few researches on the germination technology of wheat seeds in China. The germination technology of wheat seeds is generally adopted in the industry. The main method is: put warm water at 50~55℃ in a clean container, and the water volume is 5% of the seed volume. double, soak the seeds in warm water and stir continuously, stop stirring when the water temperature drops to 30°C, and then soak for 8-12 hours to make the seeds absorb enough water, then drain the water, wrap it with gauze, and then wrap the outside Put soaked sacks or towels in pots for germination. This method is called soaking seeds in warm soup. This is the most commonly used method for germination at present. This method is simple and convenient, but there are many problems: slow seed emergence, bud vigor Weak, irregular emergence, serious phenomenon of large and small seedlings, if the seeds are dormant, the emergence speed will be slower, and the germination rate is low

Wheat is a popular fruit that plays an important role in production, but wheat seeds germinate slowly and irregularly, and are prone to natural aging during storage, resulting in reduced vitality. Therefore, how to speed up seed germination and promote seed emergence is very important