Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Water shield beverage

A technology for water chestnut and beverages, applied in the field of healthy beverages, can solve problems such as poor taste, and achieve the effects of good taste, high medicinal value and nutritional value

Inactive Publication Date: 2016-11-23
重庆潘婆婆莼科技有限公司
View PDF11 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the water shield is mashed and beaten, the original colloidal appearance, shape and biological activity of the water shield are destroyed, and the taste is also poor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A water shield drink,

[0015] Collect fresh water shield, rinse with water, sort, cut into uniform particles with a grid knife, sterilize instantaneously at 100°C-110°C, and keep the sterilized juice at 75-85°C for 5-10 minutes to obtain the original water shield juice. After cleaning and cutting, water shield must be free from peculiar smell, impurities, deformities, black knots, pollution, tail stems, long middle stems, and overall uniformity.

[0016] According to the parts by weight, mix and stir 50 parts of purified water, 23 parts of the above-mentioned water shield raw juice, 4 parts of monocrystalline rock sugar, 0.04 part of sodium hexametaphosphate, and 0.1 part of potassium sorbate. Homogenization treatment is carried out under certain conditions, and the product is obtained after packaging and sterilization. Among them, the single crystal rock sugar should be uniformly dry, white, shiny, and translucent, and the single crystal rock sugar aqueous solution ...

Embodiment 2

[0018] A water shield drink,

[0019] Collect fresh water shield, rinse with water, sort, cut into uniform particles with a grid knife, sterilize instantaneously at 100°C-110°C, and keep the sterilized juice at 75-85°C for 5-10 minutes to obtain the original water shield juice. After cleaning and cutting, water shield must be free from peculiar smell, impurities, deformities, black knots, pollution, tail stems, long middle stems, and overall uniformity.

[0020] According to the parts by weight, 90 parts of purified water, 56 parts of the above-mentioned water shield raw juice, 7 parts of monocrystalline rock sugar, 0.02 parts of sodium hexametaphosphate, and 0.6 parts of EDTA-2Na were mixed and stirred evenly. Homogenization treatment is carried out under certain conditions, and the product is obtained after packaging and sterilization. Among them, the single crystal rock sugar should be uniformly dry, white, shiny, and translucent, and the single crystal rock sugar aqueous...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a water shield beverage. The water shield beverage is prepared from components in parts by weight as follows: 50-90 parts of purified water, 23-56 parts of original water shield juice, 4-7 parts of monocrystal rock sugar, 0.04-0.02 parts of sodium hexametaphosphate and 0.1-0.6 parts of potassium sorbate / EDTA (ethylene diamine tetraacetic acid)-2Na, wherein a preparation method of the original water shield juice comprises steps as follows: fresh water shields are collected, rinsed with clean water, sorted and cut into uniform particles, the particles are subjected to instantaneous sterilization at the high temperature of 100-110 DEG C, sterilized juice is subjected to heat preservation for 5-10 min at the temperature of 75-85 DEG C, and the original water shield juice is obtained. The produced water shield beverage is all natural and additive-free, maintains natural activity of the water shields to the greatest extent, is rich in nutrients such as collagen, active polysaccharides, cellulose, flavone, vitamins, mineral substances and the like, and has higher pharmaceutical value and nutritive value. Besides, the water shield beverage contains water shield particles, tastes better and can be better accepted by mass consumers.

Description

technical field [0001] The invention relates to a beverage, in particular to a healthy beverage using water shield as a raw material. Background technique [0002] Brasenia schrebei (water shield, Brasenia schrebei), a perennial freshwater aquatic herb of the subclass Nymphaeaceae Brasenia schrebei, also known as water shield, lake vegetable, water anemone, or dew anemone, grows in ponds, lakes and swamps. It is a rare and endangered aquatic plant, and it is also a national first-class protected plant. Because of its special growth environment and high requirements for water purity, it only covers more than 13,000 mu in the world. The water content in its fresh plants is as high as 97%, and it is easy to be spoiled for a long time. [0003] In order to improve the shelf life and added value of water shield, it is necessary to further process water shield, especially the health drink with water shield as raw material, which is a health drink with high nutritional value. At ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/60A23L2/52A23L33/00
CPCA23L2/04A23L2/52A23L2/60A23V2002/00A23V2200/30
Inventor 潘慧中雷波泽龚立熹
Owner 重庆潘婆婆莼科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com