White mustard seed middle-warming egg crisp chips and preparation method thereof

Abstract

The invention relates to eggs, in particular to white mustard seed middle-warming egg crisp chips and a preparation method thereof. The egg crisp chips are prepared from the following raw materials in parts by weight: 15-20 parts of white mustard seed, 13-18 parts of hairystalk loosestrife herb, 12-17 parts of fruit of Eucalyptus citriodora Hook. f, 11-15 parts of civet, 10-13 parts of bract machilus bark, 8-12 parts of oneflower larkspur herb, 5-8 parts of rhizoma kaempferiae, 3-5 parts of herb of Asarum sagittarioides C.F.Liang and Asarum petelotii O.C.Schmidi, 2-4 parts of root of Paederria yunnanensis (Levl.) Rehd., 300-400 parts of eggs and 60-75 parts of auxiliary materials. The preparation method comprises the following specific steps: (1) preparing a liquid medicine; (2) decocting; (3) preparing a seasoning; and (4) chip making and sterilizing. A variety of traditional Chinese medicinal materials are carefully selected, and after scientific proportioning, the traditional Chinese medicinal materials are compatible with the eggs to prepare the egg crisp chips with good health care effect by elaborate processing, the crisp chips are crispy in taste and rich in nutrition, have the effects of warming the middle, dispelling cold and removing dampness, warming and dispelling cold evil, and are suitable for people of all ages.

Description

technical field [0001] The invention relates to an egg, in particular to white mustard seed warmed egg crisps and a preparation method thereof. Background technique [0002] Eggs are one of the best sources of nutrition for humans. Eggs contain a large amount of vitamins, minerals and proteins with high biological value. The amino acid composition of the protein is the closest to that of the human body, and the nutrients contained in eggs are essential for the human body, which can repair human tissues and form new ones. Organizing, consuming energy and participating in complex metabolic processes can also help to enhance the function of the nervous system, effectively enhance memory and prevent memory decline. [0003] From the perspective of traditional Chinese medicine, eggs are sweet and flat in nature and taste, can nourish the lungs and blood, nourish yin and dryness, and are suitable for all ages. There are many ways to eat eggs. In terms of nutrient absorption and ...

AI Technical Summary

Problems solved by technology

However, due to the single taste of boiled eggs, people tend to prefer other ways of eating eggs, thus depleting the nutrients in eggs

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