Application of lactobacillus plantarum to preparation of product with liver protecting function
A technology of Lactobacillus plantarum and products, applied in the fields of application, function of food ingredients, medical preparations containing active ingredients, etc., can solve the problems of lack, kidney side effects, liver injury treatment and prevention, etc.
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Embodiment 1
[0106] Embodiment 1, the acquisition of Lactobacillus plantarum C88
[0107] Strain C88 was isolated from milk tofu, a traditional fermented food in Inner Mongolia. It was identified as Lactobacillus plantarum (Lactobacillus plantarum) by API50CHL biochemical reaction and 16srDNA sequence amplification comparison, and named Lactobacillus plantarum C88.
[0108] Lactobacillus plantarum (Lactobacillus plantarum) C88 was deposited in the China Center for Type Culture Collection (CCTCC for short, address: Luojia Mountain, Wuchang, Wuhan, Wuhan University, Zip Code 430072) on November 5, 2009, and the preservation number is CCTCC NO: M 209254.
[0109] Lactobacillus plantarum (Lactobacillus plantarum) C88 has applied for a patent on January 15, 2010 and obtained authorization. The application number is 201010034128.1. The authorization announcement number is CN 101864375B, and the authorization announcement date is November 02, 2011.
Embodiment 2
[0110] Example 2, the protective effect of Lactobacillus plantarum C88 on acute liver injury
[0111] 1. Group processing method
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