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Luosifen soup

A technology for snail powder and soup, which is applied in the food field and can solve the problems of limited health care value and the like

Inactive Publication Date: 2016-11-09
广西沪桂食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Delicious but limited health value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A kind of snail noodle soup, made from the following raw materials by weight: 50 parts of snail meat, 8 parts of star anise, 8 parts of cumin, 8 parts of cinnamon, 8 parts of cloves, 6 parts of cassia twig, 6 parts of fragrant amomum, 6 parts of betel nut, 8 parts of white cardamom, 8 parts of hawthorn root, 10 parts of ginger, 8 parts of Chinese prickly ash, 10 parts of dried red pepper, 4 parts of gentian, 4 parts of Codonopsis pilosula, 3 parts of honeysuckle, 3 parts of white chrysanthemum, 60 parts of pork bone 30 servings of capers, 4 servings of coriander, and 4 servings of shallots.

Embodiment 2

[0012] A kind of snail noodle soup, which is boiled from the following raw materials in parts by weight: 55 parts of snail meat, 9 parts of star anise, 9 parts of fennel, 9 parts of cinnamon, 9 parts of cloves, 7 parts of cinnamon sticks, 8 parts of fragrant amomum, 8 parts of betel nut, 9 parts of white cardamom, 9 parts of hawthorn root, 15 parts of ginger, 9 parts of pepper, 15 parts of dried red pepper, 5 parts of gentian, 5 parts of Codonopsis, 4 parts of honeysuckle, 4 parts of white chrysanthemum, 80 parts of pork bone 40 servings of capers, 5 servings of coriander, and 5 servings of shallots.

Embodiment 3

[0014] A kind of snail noodle soup, which is prepared by boiling the following raw materials in parts by weight: 60 parts of snail meat, 10 parts of star anise, 10 parts of cumin, 10 parts of cinnamon, 10 parts of cloves, 8 parts of cassia twig, 10 parts of fragrant amomum, 10 parts of betel nut, 10 parts of white cardamom, 10 parts of hawthorn root, 20 parts of ginger, 10 parts of pepper, 20 parts of dried red pepper, 6 parts of gentian, 6 parts of Codonopsis, 5 parts of honeysuckle, 5 parts of white chrysanthemum, 100 parts of pork bone 50 servings of capers, 6 servings of parsley, and 6 servings of shallots.

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PUM

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Abstract

The invention discloses luosifen soup which is decocted by the following raw materials in parts by weight: 50-60 parts of snail meat, 8-10 parts of star anise, 8-10 parts of fennel, 8-10 parts of cortex cinnamomi, 8-10 parts of clove, 6-8 parts of cassia twig, 6-10 parts of fragrant amomum villosum, 6-10 parts of areca-nuts, 8-10 parts of amomum cardamomum, 8-10 parts of hawthorn roots, 10-20 parts of ginger, 8-10 parts of peppers, 10-20 parts of dried red peppers, 4-6 parts of felwort, 4-6 parts of radix codonopsis, 3-5 parts of honeysuckle, 3-5 parts of white chrysanthemum, 60-100 parts of pig bones, 30-50 parts of acid beans, 4-6 parts of caraway and 4-6 parts of scallions. The soup disclosed by the invention finely selects various healthcare raw materials and can clear away heat, eliminate dampness, purge intense heat, relieve restlessness and dispel stomach cold once often eaten.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a snail noodle soup. Background technique [0002] Snail noodles are the most famous and popular snack rice noodles in Liuzhou. It has a unique flavor of sour, spicy, fresh, cool and hot, and is very delicious. The delicious taste of snail powder is mainly due to its unique soup. The traditional soup is made of snail meat, three Nye, star anise, cinnamon, cloves, chili and other natural spices and monosodium glutamate, sucrose, etc. While delicious, it has limited health value. Contents of the invention [0003] In view of the above, technical improvements were made on the traditional snail noodle soup, and Chinese medicinal materials were added. The taste is rich, the aroma is overflowing, the taste is good, and the nutrition is rich. Good color and fragrance. [0004] The technical scheme that the present invention takes is: [0005] A kind of snail noodle soup, which is m...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L17/50A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 罗岸峰杨直覃介助
Owner 广西沪桂食品集团有限公司
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