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Disease preventing and growth promoting feed for pigs

A pig feed and growth-promoting technology, which is applied in the field of livestock breeding feed, can solve the problems of poor flavor and taste of pork, damage to health, and long slaughter cycle, so as to improve the palatability of feed, promote intestinal peristalsis, and promote digestion and absorption. Effect

Inactive Publication Date: 2016-11-09
广西陆川县润润养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, pigs grow slowly and have a long cycle for slaughter, and during the breeding process, they are prone to loss of appetite, indigestion, illness, and even death due to seasonal changes, lack of nutrition, bacterial infection, etc., resulting in huge economic losses. Production cycle, disease control, survival rate improvement, and economic benefits, most of the aquaculture industry adds hormones, antibiotics, chemical drugs and other substances to feed and drinking water, these substances make the flavor and taste of pork worse, and residues in pork will cause Harm people's health, which goes against the people's pursuit of a healthy and quality life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The pig feed for disease prevention and growth promotion in this embodiment includes the following components in parts by weight: 80 parts of puffed corn, 8 parts of soybean meal, 5 parts of fish meal, 17 parts of wheat bran, 7 parts of defatted rice bran, 13 parts of sweet potato vine, and 7 parts of sweet clover 7 parts of water hyacinth, 0.1 part of table salt, 0.1 part of lysine, 0.5 part of methionine, 0.05 part of L-aspartyl L-phenylalanine methyl ester, 0.2 part of lactic acid compound acidifier, 0.3 part of chili powder , 0.3 parts of sweet and sour, 0.08 parts of compound enzyme preparation, 0.3 parts of functional additives;

[0035] Among them, the functional additives are calculated in parts by weight, consisting of 0.1 part of Yiren, 0.5 part of Poria cocos, 0.5 part of tangerine peel, 0.2 part of rhubarb, 0.5 part of hawthorn, 0.4 part of dried ginger, 2.5 parts of Chinese yam, 0.7 part of angelica, 0.2 part of astragalus, and 0.5 part of Radix Radix. part...

Embodiment 2

[0039] The pig feed for disease prevention and growth promotion in this embodiment includes the following components in parts by weight: 52 parts of puffed corn, 18 parts of soybean meal, 10 parts of fish meal, 27 parts of wheat bran, 4 parts of defatted rice bran, 6 parts of sweet potato vine, and 15 parts of sweet clover 15 parts of water hyacinth, 0.3 parts of salt, 0.5 parts of lysine, 0.1 parts of methionine, 0.15 parts of saccharin, 0.4 parts of citric acid compound acidifier, 1.2 parts of chili powder, 1 part of rice vinegar, 0.15 parts of compound enzyme preparation, function 1.3 parts of sexual additives;

[0040] Among them, the functional additives are calculated in parts by weight, consisting of 0.7 parts of coix seed, 0.1 part of poria cocos, 0.1 part of tangerine peel, 0.5 part of rhubarb, 0.2 part of hawthorn, 1 part of dried ginger, 0.5 part of Chinese yam, 0.2 part of angelica, 0.7 part of astragalus, and 1.5 part of Radix Radix. part, 0.1 part of Burnet, and ...

Embodiment 3

[0044] The pig feed for disease prevention and growth promotion in this embodiment includes the following components in parts by weight: 57 parts of puffed corn, 13 parts of soybean meal, 7 parts of fish meal, 23 parts of wheat bran, 5 parts of defatted rice bran, 10 parts of sweet potato vine, and 12 parts of sweet clover , 9 parts of water hyacinth, 0.2 part of salt, 0.3 part of lysine, 0.1 part of methionine, 0.12 part of licorice, 0.3 part of citric acid compound acidifier, 0.8 part of chili powder, 0.5 part of sweet and sour and rice vinegar, 0.11 part of compound enzyme preparation , 0.5 parts of functional additives;

[0045] Among them, the functional additives are calculated in parts by weight, consisting of 0.4 parts of Yiren, 0.2 parts of Poria cocos, 0.3 parts of tangerine peel, 0.4 parts of rhubarb, 0.3 parts of hawthorn, 0.6 parts of dried ginger, 1.5 parts of Chinese yam, 0.4 parts of angelica, 0.4 parts of astragalus, and 0.8 parts of Radix Radix. part, 0.2 par...

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PUM

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Abstract

The invention belongs to the technical field of livestock and poultry breeding and particularly relates to a disease preventing and growth promoting feed for pigs. The feed is prepared from, by weight, 52-80 parts of corns, 8-18 parts of bean pulp, 5-10 parts of fishmeal, 17-27 parts of wheat bran, 4-7 parts of defatted rice bran, 6-13 parts of sweet potato vines, 7-15 parts of sweet clover, 7-15 parts of water hyacinth, 0.1-0.3 part of salt, 0.1-0.5 part of lysine, 0.1-0.5 part of methionine, 0.05-0.15 part of a sweetening agent, 0.2-0.4 part of an acidifying agent, 0.3-1.2 parts of chili powder, 0.3-1 part of vinegar, 0.08-0.15 part of enzymic agents and 0.3-1.3 parts of functional additives. The feed for the pigs has functions of improving appetite of the pigs, regulating gastrointestinal digestibility and improving immunity of the pigs and is safe and free of hormones, the pigs fed with the feed is good in appetite and digestion, less prone to being sick, and pork of the pigs is healthy, good in flavor and high in nutrition.

Description

【Technical field】 [0001] The invention relates to the technical field of livestock breeding feed, in particular to a pig feed for disease prevention and growth promotion. 【Background technique】 [0002] my country's pork market has a large demand. At present, pork accounts for about 67% of the meat consumption structure of Chinese residents. It is the main meat product consumed by the people. The pig industry is still an important component of my country's animal husbandry industry. With the improvement of people's living standards, people's pursuit of healthy and high-quality life is increasing day by day, and pork with health, good taste and high nutrition is very popular. However, pigs grow slowly and have a long cycle for slaughter, and during the breeding process, they are prone to loss of appetite, indigestion, illness, and even death due to seasonal changes, lack of nutrition, bacterial infection, etc., resulting in huge economic losses. Production cycle, disease con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/22A23K10/37A23K20/142A23K20/189
CPCY02P60/87
Inventor 朱其武
Owner 广西陆川县润润养殖有限公司
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