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Fresh keeping coating film fluid for plums and preparation method of fresh keeping coating film fluid

A technology of coating liquid and plums, which is applied in the field of plum fresh-keeping coating liquid and its preparation, can solve problems affecting the eating health of plums, and achieve the effect of ensuring nutritional value

Inactive Publication Date: 2016-11-09
务川自治县大坪镇官学村果蔬种植农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some people in China have done research on plum composite film coating film preservation, but the fungicides used are mainly chemical fungicides, which will leave other chemical substances on the surface of plums, which will affect the eating health of plums

Method used

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  • Fresh keeping coating film fluid for plums and preparation method of fresh keeping coating film fluid

Examples

Experimental program
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Effect test

Embodiment 1

[0020] A fresh-keeping coating solution for plums, comprising coating solution and bactericidal solution, the ratio of the mass fraction of the coating solution to the bactericidal solution is 9:1, and the components included in the coating solution and the mass parts of each component are : 11 parts of bleached shellac, 20 parts of glycerin, 9 parts of sucrose lipid; the components included in the sterilizing solution and the mass parts of each component are: 5 parts of licorice extract, 6 parts of golden bamboo leaf extract.

[0021] This fresh-keeping coating solution is prepared by the following method:

[0022] Step 1. Preparation of coating solution: add bleached shellac to glycerin and stir evenly, after standing for 1 hour, add sucrose lipid and stir to obtain coating solution;

[0023] Step 2. Preparation of licorice extract: put the licorice raw material in a beaker, add 95% ethanol to soak for 15 hours, then filter to obtain the licorice filtrate, and use a rotary e...

Embodiment 2

[0027] A fresh-keeping coating solution for plums, comprising coating solution and bactericidal solution, the ratio of the mass fraction of the coating solution to the bactericidal solution is 9:1, and the components included in the coating solution and the mass parts of each component are : 12 parts of bleached shellac, 21 parts of glycerin, 10 parts of sucrose lipid; the components included in the sterilizing solution and the mass parts of each component are: 6 parts of licorice extract, 7 parts of golden bamboo leaf extract.

[0028] This fresh-keeping coating solution is prepared by the following method:

[0029] Step 1. Preparation of coating solution: add bleached shellac to glycerin and stir evenly, after standing for 1 hour, add sucrose lipid and stir to obtain coating solution;

[0030] Step 2. Preparation of licorice extract: put the licorice raw material in a beaker, add 95% ethanol to soak for 15 hours, then filter to obtain the licorice filtrate, and use a rotary ...

Embodiment 3

[0034] A fresh-keeping coating solution for plums, comprising coating solution and bactericidal solution, the ratio of the mass fraction of the coating solution to the bactericidal solution is 9:1, and the components and the parts by mass of the coating solution are : 13 parts of bleached shellac, 22 parts of glycerin, 12 parts of sucrose lipid; the components included in the sterilizing solution and the mass parts of each component are: 7 parts of licorice extract, 9 parts of golden bamboo leaf extract.

[0035] This fresh-keeping coating solution is prepared by the following method:

[0036] Step 1. Preparation of coating solution: add bleached shellac to glycerin and stir evenly, after standing for 1 hour, add sucrose lipid and stir to obtain coating solution;

[0037] Step 2. Preparation of licorice extract: put the licorice raw material in a beaker, add 95% alcohol to soak for 15 hours, then filter to obtain the licorice filtrate, and use a rotary evaporator to concentrat...

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Abstract

The invention discloses fresh keeping coating film fluid for plums, and a preparation method of the fresh keeping coating film fluid in the technical field of fresh keeping of fruits and vegetables. The fresh keeping coating film fluid comprises enveloping fluid and sterilization fluid, wherein the ratio of the mass parts of the enveloping fluid to the mass parts of the sterilization fluid is 9 to 1, the enveloping fluid is made from the following components in parts by mass: 11-13 parts of bleached shellac, 20-22 parts of glycerine and 9-12 parts of sucrose ester, and sterilization fluid is made from the following components in parts by mass: 5-7 parts of a licorice root extracting solution and 6-9 parts of a lophatherum herb extracting solution. The method for preparing the fresh keeping coating film fluid comprises four steps of preparing the enveloping fluid, preparing the licorice root extracting solution, preparing the lophatherum herb extracting solution and performing mixing. The fresh keeping coating film fluid disclosed by the invention is used for wrapping the surfaces of the plums, the evaporation and the respiration of water of the plums can be restrained, organic acid and vitamin C in the plums can be well reserved, and the nutrient value and the eating quality of the plums are high.

Description

technical field [0001] The invention belongs to the technical field of fresh-keeping of fruits and vegetables, and in particular relates to a fresh-keeping coating solution for plums and a preparation method thereof. Background technique [0002] Plum is a drupe fruit of the family Rosaceae and one of the traditional fruits in my country. It is very popular among consumers for its aroma, sweetness, crispness and coolness. The fruit is rich in nutrition, containing sugar, acid, protein and various vitamins and minerals, etc., and has high nutritional value. Since the ripening period of plums is concentrated in June to July, and the temperature is high during this period, they are particularly susceptible to microbial infection and rot and deterioration due to their own physiological changes during storage. Plum is a climacteric fruit with fast post-ripening speed, which is not resistant to storage and has a short shelf life. After 2-3 days at room temperature, the commercia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/16A23B7/154
CPCA23B7/154A23B7/16A23V2002/00A23V2250/21A23V2250/502
Inventor 邹政
Owner 务川自治县大坪镇官学村果蔬种植农民专业合作社
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