Device for kneading and extruding dough

Abstract

The invention discloses a device for kneading and extruding dough. The device comprises a kneading mechanism, an extruding mechanism, a conveying mechanism and a cutting mechanism, wherein the kneading mechanism comprises a kneading barrel, a stirring rack and a first drive device; the side wall of the kneading barrel is provided with a discharging opening and a door plate, and the door plate can move along the height direction of the kneading barrel; the stirring rack is arranged in the kneading barrel in a rotatable manner; the extruding mechanism comprises an extruding chamber, a charging shaft and a second drive device; a charging opening and a plurality of discharging holes are formed in the extruding chamber, and the charging opening is positioned under the discharging opening; a spiral groove is formed in the charging shaft, and the charging shaft is in penetrated connection into the extruding chamber in a rotatable manner; the cutting mechanism comprises a cutting part, a sensor and a third drive device; the cutting part is movably arranged at the start end of the conveying mechanism; the sensor is arranged on the conveying mechanism and is used for detecting the conveying length of dough; and the cutting part and the sensor are sequentially arranged along the conveying direction of the conveying mechanism. The device can be used for completing primary processing of processing flour into dough columns, realizes constant-length output of the dough column, and is beneficial to subsequent processing treatment.

Description

technical field [0001] The invention relates to the technical field of pasta processing equipment, in particular to a dough kneading extrusion device. Background technique [0002] With the acceleration of people's life rhythm, the proportion of fast-cooked pasta in people's staple food is getting heavier, especially noodles. In the machine used to produce noodles, it is generally necessary to feed a certain amount of flour into the body, and then carry out kneading to obtain a shaped dough. After the dough is formed, the subsequent processing is performed. After that, it is often necessary to transfer the dough with the help of other devices, and then further process the dough into a noodle column. The operation process is cumbersome and the efficiency is low; and the processed noodle column is often a whole piece, which needs to be adjusted later The next step of processing can only be carried out after cutting, and the post-processing is more troublesome. Contents of t...

AI Technical Summary

Problems solved by technology

In the machine used to produce noodles, it is generally necessary to feed a certain amount of flour into the body, and then carry out kneading to obtain a shaped dough. After the dough is formed, the subsequent processing is performed. After that, it is often necessary to transfer the dough with the help of other devices, and then further process the dough into a noodle column. The operation process is cumbersome and the efficiency is low; and the processed noodle column is often a whole piece, which needs to be adjusted later After cutting, the next step of processing can be carried out, and the post-processing is more troublesome

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