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Dendrobium beverage and preparation method thereof

A technology of dendrobium and beverage, applied in the field of dendrobium beverage and its preparation, can solve the problem of single taste and achieve the effect of high nutritional value, short time and easy operation

Inactive Publication Date: 2016-11-02
上海圣得生物工程技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Equally, although this dendrobium beverage is obvious in medicinal effect, still there is the single defect of mouthfeel

Method used

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  • Dendrobium beverage and preparation method thereof
  • Dendrobium beverage and preparation method thereof
  • Dendrobium beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Weigh 9 parts of dendrobium, 0.4 parts of biological strains and 91 parts of nutritional powder, wherein the nutritional powder is prepared from soybean protein and granulated sugar in a mass ratio of 3:1; The mass ratio is formulated.

[0057] The preparation method of dendrobium beverage, comprises the following steps:

[0058] (1) Clean the fresh dendrobium with natural CaO obtained from scallops calcined at 10,000°C for 3 times for a total of 10 minutes, then wash the dendrobium with chitin concentrate for 3 times for a total of 5 minutes, pulverize and homogenize the cleaned dendrobium , to obtain a uniform dendrobium slurry;

[0059] (2) Activating the biological strains, the specific operation is: first thaw the strains, then select and configure a medium suitable for the growth of the strains, inoculate the preserved strains into the culture medium, and select them for growth The robust colony is inoculated into a new medium for culture, so as to obtain a stra...

Embodiment 2

[0063] Compared with Example 1, except that the mass ratio of soybean protein and granulated sugar in the nutrition powder is 4:1, others are the same as Example 1.

Embodiment 3

[0065] Compared with Example 1, except that the mass ratio of soybean protein and granulated sugar in the nutrition powder is 3:2, others are the same as Example 1.

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Abstract

The invention relates to a dendrobium beverage and a preparation method thereof. The dendrobium beverage comprises, by weight, 5-15 parts of dendrobium, 0.1-0.9 parts of a biological strain and 85-95 parts of nutrition powder and also contains other nutrition components such as fruits. The biological strain is used for fermentation of dendrobium and nutrition powder so that beneficial effects of proteins and amino acids in the nutrition powder on human growth are guaranteed. The beneficial bacterial strain is used and the dendrobium, nutrition powder and bacterial strain produce synergism so that a beverage taste is greatly improved. Through fermentation, solid and liquid beverages with good tastes are obtained.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a beverage and a preparation method thereof, in particular to a dendrobium beverage and a preparation method thereof. Background technique [0002] With the development of social economy and people's increasing attention to health, the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Although there are many types of beverages on the existing market, they can no longer satisfy people's needs for mouthfeel and health care. They have a good mouthfeel, and simultaneously high nutrition, beverages with certain health care are more and more favored by consumers. [0003] Dendrobium is sweet in taste and slightly cold in nature; it has the effect of promoting body fluid and nourishing the stomach, mainly manifested in promoting gland secretion and visceral movement, and also has the functions of nourishing yin ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L2/54A23L33/00
CPCA23L2/38A23L2/54A23L2/84
Inventor 叶珉王振红高原
Owner 上海圣得生物工程技术有限公司
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