Instant konjak snack and preparation method thereof

Abstract

The invention relates to an instant konjak snack and a preparation method thereof. The instant konjak snack is prepared from the following raw materials in parts by weight: 1-70 parts of konjaku flour, 0-70 parts of locust bean gum, 1-20 parts of condensed juice and the balance of water. The Konnyaku / konjak snack is non-wash and instant, healthy and delicious, and extensive in applicable people, and can be used for replacing a high-fat high-cholesterol snack; konjak has rich dietary fibers, is low in energy, and the instant konjak snack which is prepared from a special process is capable of helping supplementation of dietary fibers for human bodies, is beneficial to healthy diet of people on diet or people suffering from hypertension, hyperlipidemia or hyperglycemia, is especially suitable for people suffering from constipation, and is capable of relaxing bowels.

Description

technical field [0001] The invention relates to the field of snacks, in particular to an instant konjac snack and a preparation method thereof. Background technique [0002] The edible history of konjac food in my country has reached more than 2000 years, and the edible history in Japan has reached 800 years. For a long time, the operation is manual or simulated manual operation. The current konjac food industry has the following problems: [0003] 1. Single variety, the main products are konjac shreds or konjac silk knots, which are hand-knotted after the konjac is shredded, followed by konjac cakes, etc., which are generally only used in hot pot or oden, suitable for Japanese-style cuisine; [0004] 2. Utilizing the characteristics of konjac food, at present, konjac food is generally preserved in alkaline water, soaked and rinsed in clean water before each consumption, and eaten after being tasteless. However, once the package is opened, there will still be a pungent sme...

AI Technical Summary

Problems solved by technology

However, once the package is opened, there will still be a pungent smell of alkaline water, which many people are not used to, and if it is improperly operated, neglected to clean, and is manipulated to be eaten directly, it will cause people to eat it by mistake and cause disgust.

[0005] 3. Many people with three highs and four highs generally have symptoms of high blood pressure, so it is not suitable to eat more salt, and konjac itself has no taste, so it must be adjusted to a strong taste, which has caused a burden on consumers to eat