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Sagittaria trifolia corm biscuits and preparation method thereof

A technology for biscuits and mushrooms, which is applied in the field of biscuits and their processing, can solve the problems of few functional biscuits and no biscuits with cinnamon, and achieve the effects of preventing anemia, promoting farmers' income and increasing added value.

Inactive Publication Date: 2016-10-26
NANJING ZELANG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This new type of food called couches has many benefits that make them more nutritious than traditional breads or pastries they were made from beforehand. They contain plenty of certain ingredients like Vitamin B12, calcium, iron, manganese, fava bean flour (bean meal), lime sugar) along their way through various processes such as baking, roasting, grinding, mixing, etc., which makes it easier for people who are sick due to lacked vital substances during pregnancy. These special types of products have been developed into different forms over time, including creation of slices on stovets used for cooking purposes.

Problems solved by technology

This patented technical problem addressed in this patents describes how arrowspinmoss bunts (ArROWHead MUS) with specific properties could be developed into medicines or health-care items due their beneficial qualities like improving body functioning, reducing weight loss associated symptoms, treatments against eye disease, etc., while being less expensive than traditional methods.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The parts by weight of each component in the arrowhead biscuit raw material are as follows:

[0025] Flour 100 parts

[0026] Arrowhead mushroom powder 10 parts

[0027] 10 parts white sugar

[0028] 5 parts palm oil

[0029] 1 part ammonium bicarbonate

[0030] Baking soda 2 parts

[0031] 0.5 portion of table salt

[0032] Edible spices 0.001 parts

[0033] 30 parts of water

[0034] The processing technology is as follows:

[0035] 1) Dough preparation: use hot powder to prepare, weigh each raw material according to the formula, first make a solution of ammonium bicarbonate and baking soda, then mix it with other raw materials, add an appropriate amount of water at 45-60°C, and knead the dough. Prepare the dough after dissolving edible spices in palm oil; keep the temperature of the dough at 35-45°C and let it stand for 15 minutes;

[0036] 2) Rolling: Roll the dough 8-12 times, fold it repeatedly and rotate it 90°, so that the surface of the dough sheet is ...

Embodiment 2

[0041] The parts by weight of each component in the arrowhead biscuit raw material are as follows:

[0042] 80 servings of flour

[0043] Arrowhead mushroom powder 20 parts

[0044] White sugar 5 parts

[0045] 5 parts palm oil

[0046] 1 part ammonium bicarbonate

[0047] Baking soda 2 parts

[0048] Salt 2 parts

[0049] Edible spices 0.001 parts

[0050] 20 parts of water

[0051] The preparation process is the same as in Example 1.

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PUM

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Abstract

The invention relates to an arrowhead biscuit and a preparation method thereof, belonging to the technical field of food processing. Arrowhead mushroom powder is added to the biscuit, which has the characteristics of low fat and high dietary fiber, and is rich in vitamins, minerals and proteins. The biscuit has health effects such as preventing anemia, edema, anti-oxidation, anti-tumor, anti-hepatic fibrosis and enhancing appetite.

Description

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Claims

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Application Information

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Owner NANJING ZELANG AGRI DEV
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