Lygodium japonicum heat clearing and dampness removing sour soup base and preparation method thereof
A technology for clearing away dampness, heat, and seaweed. It is applied in food preparation, pharmaceutical formulations, and plant raw materials. It can solve problems such as many adverse reactions, toxins in drugs, and serious hidden dangers to human health, and achieve rich nutritional value and sour taste. Cool and delicious effect
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Embodiment 1
[0028] A Haijinsha Qingli hot and sour soup is prepared from the following raw materials in parts by weight: 45-55 parts of Haijinsha, 20-30 parts of Shiwei, 20-30 parts of wax gourd skin, 15-20 parts of Desmodium, 15-20 parts of turmeric, 15-20 parts of licorice, 15-20 parts of citrus aurantium, 10-15 parts of rush, 10-15 parts of mulberry white bark, 10-15 parts of corn silk, 10-15 parts of plantain, Poria 10-15 parts of god, 25-35 parts of wild tomato, 15-20 parts of jujube seed, 15-20 parts of raspberry, 15-20 parts of papaya with light skin, 15-20 parts of dogwood, 10-15 parts of toosendan, rice wine 10-15 servings.
Embodiment 2
[0030] A kind of Haijinsha Qingli hot and sour soup, the raw materials are according to the preferred parts by weight, 55 parts of Haijinsha, 30 parts of Shiwei, 30 parts of wax gourd skin, 17 parts of money grass, 17 parts of turmeric, 17 parts of licorice, and 17 parts of Citrus aurantium 15 parts of rush, 15 parts of mulberry bark, 15 parts of corn silk, 15 parts of plantain, 15 parts of Fushen, 25 parts of wild tomato, 15 parts of jujube seed, 15 parts of raspberry, 15 parts of papaya, dogwood 15 parts, 10 parts of toosendan, 10 parts of rice wine.
Embodiment 3
[0032] A kind of Haijinsha Qingli hot and sour soup, the raw materials are according to the preferred parts by weight, 50 parts of Haijinsha, 25 parts of Shiwei, 25 parts of wax gourd skin, 15 parts of money grass, 15 parts of turmeric, 15 parts of licorice, 15 parts of Citrus aurantium 13 parts of rush, 13 parts of mulberry bark, 13 parts of corn silk, 13 parts of plantain, 13 parts of Fushen, 35 parts of wild tomato, 20 parts of jujube seed, 20 parts of raspberry, 20 parts of papaya, dogwood 20 parts, toosendan 15 parts, rice wine 15 parts.
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